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Los restaurantes de cortes finos más populares en Moonee Ponds

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19 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Il Solito Posto
1. Il Solito Posto
4.8
Excepcional(1262)
Precio: Caro
• Steak • Districto Central de Negocios de Melbourne (CDB)
Reservado 27 veces hoy
One of Melbourne's most renowned Italian restaurants. Il Solito Posto is an institution. A real Melbourne Italian dining experience with a warm urban chic feel. Tantalise your taste buds with regional Italian dishes, prepared with the freshest seasonal produce and revel in the awarded wine list. This is Il Solito Posto ..... The usual place..
Una foto del restaurante Meatmaiden
2. Meatmaiden
4.7
Excepcional(1424)
Precio: Muy caro
• Steak • Districto Central de Negocios de Melbourne (CDB)
Reservado 38 veces hoy
Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
Una foto del restaurante Waterfront Southgate
3. Waterfront Southgate
4.5
Increíble(1662)
Precio: Caro
• Steak • Southbank
Reservado 16 veces hoy
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
Una foto del restaurante Pure South Dining
4. Pure South Dining
4.4
Increíble(94)
Precio: Caro
• Steak • Southbank
Reservado 11 veces hoy
Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.
Una foto del restaurante Central Club Hotel - North Melbourne
5. Central Club Hotel - North Melbourne
4.7
Excepcional(119)
Precio: Caro
• Steak • North Melbourne
Reservado 7 veces hoy
The Central Club Hotel is a vibrant and historic venue located in the heart of North Melbourne, a stones throw away from the Queen Victoria Market. Known for its welcoming atmosphere and rich heritage, the hotel serves as a popular gathering spot for locals and visitors alike.The Central Club Hotel boasts an extensive menu that caters to a variety of tastes. Guests can enjoy our house-made pastas and hearty pub feeds, including classic dishes like burgers, steaks, and seasonal specials, all crafted from quality ingredients. The bar proudly features a well-curated, all Australian, wine list as well as a selection of local independent craft beers and crowd favourites; Carlton Draught and Guinness, with knowledgeable staff ready to recommend the perfect drink.The hotel combines classic charm with contemporary flair, featuring a mix of traditional pub decor and modern amenities. The interiors are cozy and inviting, with warm lighting, rustic furnishings, and an overall relaxed vibe.
Una foto del restaurante Blacksmith Bar and Grill
6. Blacksmith Bar and Grill
4.6
Excepcional(260)
Precio: Caro
• Steak • Districto Central de Negocios de Melbourne (CDB)
Reservado 11 veces hoy
Contemporary Australian grill with a great view.Join us, overlooking Melbourne's city skyline at our relaxed and modern Australian bar and grill. The perfect spot for a memorable dinner date, a delicious wine or a small, lively gathering with a group of friends. Experience impressive views and a feast of fire-cooked, locally sourced food where our steak is the main event.
Una foto del restaurante The Clare Castle
7. The Clare Castle
4.7
Excepcional(937)
Precio: Caro
• Steak • Puerto de Melbourne
Reservado 13 veces hoy
The Clare Castle Port Melbourne is one of Melbourne's finest pub restaurants. Pub classics are a feature but we raise the bar with amazing char grilled steaks, incredible seafood including prawns, beautiful fresh fish, freshly shucked oysters and our signature Moreton Bay bugs available in numerous dishes. We also have vegetarian and gluten free options and many other delights.We offer multiple dining options: FULL SERVICE in the Restaurant and on the Restaurant Terrace. BAR SERVICE (and optional QR code ordering) in the Bar and on the footpath tables. We also have a fabulous private wine room for your special occasion (please ring to enquire about this room).
Una foto del restaurante Dexter
8. Dexter
4.8
Excepcional(220)
Precio: Caro
• Steak • Preston
Reservado 33 veces hoy
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Una foto del restaurante Grill Steak Seafood
9. Grill Steak Seafood
4.3
Increíble(106)
Precio: Moderado
• Steak • Districto Central de Negocios de Melbourne (CDB)
Reservado 6 veces hoy
Grill Steak Seafood on Hardware Lane is an authentic modern fusion restaurant incorporating the best of Italian, Australian, and other international cuisines. Whether you’re after a casual grazing experience or a thoroughly decadent outing, Grill Steak Seafood on Hardware Lane can cater for your every gastronomical whim.From light Garlic bread, fluffy linguine and crisp salads to oyster & mixed platters and generous Kangaroo fillets, Grill Steak Seafood on Hardware Lane has one of the most diverse and exciting menus available on the iconic Hardware Lane in Melbourne CBD.
Una foto del restaurante San Marzano Pizzeria
10. San Marzano Pizzeria
4.4
Increíble(33)
Precio: Moderado
• Steak • Docklands
Reservado 3 veces hoy
Our focus is on fresh seasonal and sustainable produce combined with key ingredients specifically imported from Italy to create an authentic Neapolitan pizza for our customers. Our ingredients are meticulously hand picked to ensure the best taste possible. So come in, enjoy our wood-fired pizza, homemade pastas, vegan alternatives, locally sourced wines and best quality beer. We would be humbled to see you come as a guest and leave as a friend.We use our own sourdough starter for our pizza process which ferments for a minimum of 48 hrs – the result is a base with a great flavour, sourdough taste and a texture that is light but with a bit of chew. All our pizzas are hand stretched, traditionally topped, and woodfired – Napoli style. We use extra virgin olive oil and organic sea salt flakes on all our dishes. All our pizzas are 12 inches in diameter.

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