An upscale sports bar, David’s Club is a spirited gathering place with a loose tie feel that features spectacular pool and golf views.Enjoy bourbon, crafts, and cuts along with an extensive selection of wines to pair with one of our David’s Club signature steaks, made with 28-day aged all natural beef.
You don’t have to travel all the way to Italy for an authentic Italian dining experience. At Villa Italiano Chophouse, we celebrate Italy’s culinary passion with fresh ingredients and house-made recipes. Our unique restaurant serves chophouse specialties including tender chicken and veal dishes, as well as hand selected cuts of beef, and top sirloin. You can also enjoy delicious salads, antipasti boards, pizzas, pasta dishes and signature entrees along with an extensive wine and cocktail menu. Our world-class Italian Chophouse awaits you. Benvenuto!
Shula's Steak House is themed after the 1972 Miami Dolphins' "Perfect Season" - the only team in NFL history to finish a season undefeated. Our custom center cuts of Premium Black Angus Beef steaks, accompanied with our aging process, make up our award-winning SHULA CUT, the best beef money can buy. You won't find a better steak anywhere! We also have an award-winning wine list, delicious hand-crafted cocktails, and a wonderful beer selection.Reservations are based on availability and are strongly recommended.Guests are asked to adhere to the minimum dress code requirements at this Signature Dining experience. Men must wear khakis, slacks or dress shorts and shirts. Sport coats are optional. Women must wear dress pants, skirts, dresses or dress shorts. Jeans may be worn if in good condition. Not permitted are tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs and t-shirts with offensive language and/or graphics.
Charley's Steak House is owned by the Woodsby family and has operated in Florida since 1974. Charley’s serves only three-year-old USDA prime and choice Angus steers, aging them four to six weeks for tenderness & flavor and hand-cutting the steaks daily to ensure consistent quality. The steaks are then flame-broiled over Florida citrus and oak wood in a custom-built pit at 1200º searing in the tantalizing taste that has made Charley’s the #1 steakhouse in America every year since 2007! Charley’s philosophy of providing only the finest extends from the kitchen to the wine cellar. The wine list approaches 500 selections from scores of exceptional wineries around the globe. Charley’s has been recognized with numerous awards including “Best of Award of Excellence” from Wine Spectator magazine, DiRōNA and Orlando Magazine’s“ Best Steak House & Best Old Favorite”. Charley’s has been creating fans from around the world for nearly 40 years. We look forward to having you become a fan soon!