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Los restaurantes de cortes finos más populares en Kinghorn

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11 restaurantes cercanos disponibles

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Una foto del restaurante Hawksmoor Edinburgh
1. Hawksmoor Edinburgh
4.5
Increíble(5952)
Precio: Caro
• Steak • Edimburgo
Reservado 77 veces hoy
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Una foto del restaurante Chop House
2. Chop House
3.9
Excelente(2011)
Precio: Caro
• Steak • Edimburgo
Reservado 13 veces hoy
Lo mejor de la carne británica, preparada y añejada en seco en el propio restaurante y cocida sobre una parrilla de carbón de llama abierta. El restaurante Chop House es una mezcla innovadora de parrillada inglesa y bar de cocteles, manejado por el mismo equipo del Montheits Restaurant, el Sygn Bar y The West Room. El restaurante Chop House hace mucho hincapié en la procedencia de los ingredientes y utiliza únicamente las mejores carnes de res obtenidas de proveedores artesanales escoceses. La carne se corta en el lugar y se añeja en seco durante un periodo de hasta 90 días para acentuar el sabor e incrementar la ternura de la carne. Luego la carne se cocina en una parrilla de carbón de llama abierta, especialmente diseñada para darle un sutil sabor ahumado. La fantástica oferta culinaria está acompañada de una amplia carta de vinos de todo el mundo y una lista excepcional de cocteles. El restaurante permanece abierto de lunes a viernes para el almuerzo y la cena, sábado y domingo para el desayuno, el brunch, el almuerzo y el asado dominical.
Una foto del restaurante The Mussel and Steak Bar
3. The Mussel and Steak Bar
4.8
Excepcional(632)
Precio: Caro
• Steak • Old Town
Reservado 28 veces hoy
The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
Una foto del restaurante The Spanish Butcher - Edinburgh
4. The Spanish Butcher - Edinburgh
4.7
Excepcional(525)
Precio: Caro
• Steak • New Town
Reservado 36 veces hoy
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
Una foto del restaurante Kyloe Gourmet Steak Restaurant
5. Kyloe Gourmet Steak Restaurant
4.6
Excepcional(3383)
Precio: Muy caro
• Steak • Westend
Reservado 44 veces hoy
Enjoy the tender and complex flavours that Scottish beef has to offer here at Kyloe. We are committed to working with some of Scotland’s top farms and butchers to bring our guests the best possible Scottish steak experience. As an independent restaurant, we rigorously source and regularly review our suppliers to ensure that our dedication to provenance, quality and seasonality is consistently maintained. Additional Dining Information:*Sunday Roasts available every Sunday until 5pm - MUST BE BOOKED BY FRIDAY AT 4PM*Extensive line list
Una foto del restaurante Gaucho Edinburgh
6. Gaucho Edinburgh
4.6
Excepcional(3184)
Precio: Caro
• Steak • Edimburgo
Reservado 29 veces hoy
The Legacy Menu | 31 years | 3 courses | £31You asked, we listened. We’re overjoyed to welcome back the unmissable Legacy Menu for the entirety of July. To pay homage to our rich history, we will be relaunching a special nostalgic menu featuring iconic dishes that have defined Gaucho’s journey. The menu includes highly requested plates from across our history, all in celebration of our 31st anniversary. Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
Una foto del restaurante Malmaison Brasserie - Edinburgh
7. Malmaison Brasserie - Edinburgh
4.0
Excelente(64)
Precio: Caro
• Steak • Leith
Malmaison Bar & Grill Edinburgh Leith. A stylish fusion grill restaurant, offering a contemporary dining experience with classic and seasonal dishes, carefully curated by Chef Director John Woodward. Our chefs are passionate about creating high-quality dishes packed with flavour, with a strong focus on prime grass-fed British beef, hand-cut and expertly matured for the fullest natural flavour. Located by Leith Shore, our Edinburgh grill is where you'll discover a range of seafood dishes, amongst others, to complement the waterside setting.
Una foto del restaurante Wildfire
8. Wildfire
4.8
Excepcional(662)
Precio: Caro
• Steak • New Town
Reservado 15 veces hoy
We are a small, independent family run restaurant since 2002 specialising in grass fed Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail. We also serve fresh fish from local fish mongers west coast mussels, salmon, shrimps & Prawns. Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered freshly daily by "Sea Mcgee". Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
Una foto del restaurante Twenty Princes Street
9. Twenty Princes Street
4.6
Excepcional(3064)
Precio: Caro
• Steak • New Town
Reservado 1 vez hoy
Twenty, Princess Street, Grill & Smokehouse presenta un ambiente elegante y sorprendente que seguramente hechizará al más cosmopolita de los clientes con una mezcla perfecta de elegancia tradicional y diseño contemporáneo. Una característica distintiva del restaurante son sus lujosos asientos amplios y cuidadosamente posicionados para aprovechar al máximo las vistas y las enormes ventanas de triple altura que ofrecen la imagen perfecta del horizonte. El chef Tony Sarton demuestra su talento culinario con un menú innovador y ecléctico que sigue el ritmo de las estaciones y utiliza los mejores productos locales. Hay una variada oferta de pescados y mariscos, mientras que la selección de carnes es característica del restaurante. El restaurante ofrece a sus visitantes un lugar de reunión sofisticado y de moda sin importar la ocasión, donde comer es informal y el ambiente es glamoroso, pero no deslumbrante. Y para las bebidas y las conversaciones pre o post comida, el bar del restaurante llamdado Juniper es el destino perfecto.
Una foto del restaurante Blackwoods
10. Blackwoods
4.3
Increíble(172)
Precio: Caro
• Steak • Stockbridge
Reservado 1 vez hoy
At Blackwoods, Scotland's bounty takes center stage. We champion local and regional cuisine, sourcing the finest ingredients directly from Scotland's farms, fisheries, and pastures. From field to fork, we meticulously trace the provenance of our food, ensuring freshness and seasonality in every dish. Our dedication to sustainable practices minimizes food miles, celebrating Scotland's natural abundance while respecting our environment.Chef Mariusz Niedzwiadek, a culinary artisan with a passion for Scottish gastronomy, transforms local ingredients into unforgettable dining experiences, showcasing the true essence of Scotland's culinary heritage.Our name dates back to 1817, honouring John Wilson, a resident and writer for Blackwood’s Magazine, who embodied the spirit of lively conversation and good company. We aim to continue this tradition of convivial dining, fostering an atmosphere where good food and good company intertwine.

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