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First visit was like being back in Barcelona. We decided to sit at the bar snd made a great decision. Our bartender Bo Wayne was a treasure. Great knowledge and perfect selections for our meal.
Croquettes (chicken), anchovies. Olives and potato chip, tripe and awesome aged sliced ham.
There’s no better place in Manhattan for Spanish food. The restaurant is lively, the service is great and the paella’s are awesome. The sangria pitchers were yummy and the tapas menu (our appetizers) are extensive and delish. Can’t wait to return!