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Los restaurantes españoles más populares en Sauganash

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14 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Little Madrid Tapas Cafe
1. Little Madrid Tapas Cafe
4.5
Increíble(334)
Precio: Caro
• Spanish • Andersonville
Reservado 10 veces hoy
In January 2020, Little Madrid Tapas Café opened in Chicago’s Andersonville neighborhood, a small, cozy, and colorful space. The restaurant transported guests back to Old Madrid with its warm atmosphere, delicious flavors, and enticing aromas that emanated from the kitchen. With a global pandemic raging around the world, Little Madrid Tapas Café remained a steady presence in the neighborhood and soon emerged as one of the best Spanish restaurants in Chicago.
Una foto del restaurante Tapas Barcelona
2. Tapas Barcelona
4.6
Excepcional(711)
Precio: Moderado
• Spanish • Evanston
Reservado 29 veces hoy
Dine on traditional Spanish cuisine at Tapas Barcelona. Located 1615 Chicago Ave, north suburb of Evanston and just south of Northwestern University, this restaurant offers casual comfort and a friendly setting for dining out. Tapas Barcelona has various dishes on the menu, such as baked snails and pizza topped with spinach and goat cheese. It also serves seafood and vegetarian entrées. Tapas Barcelona has a full bar that offers guests various drinks, including Spanish selections of wine. Its atmosphere is ideal for meeting up with an old friend for lunch or having dinner with the family. This restaurant welcomes reservations and provides take-out services.
Una foto del restaurante Moe's Cantina Wrigleyville
3. Moe's Cantina Wrigleyville
3.9
Excelente(45)
Precio: Moderado
• Spanish • Wrigleyville
Reservado 7 veces hoy
Moe’s Cantina is located in the heart of Wrigleyville just steps away from the friendly confines of Wrigley Field. Moe’s offers a menu of shareable small plates, traditional full-sized entrees, signature tacos and a cocktail list featuring house-made sangria, handmade margaritas, premium tequilas, and more. The cantina features exposed brick walls, concrete-topped bars, an open kitchen with wood-burning grills, a stunning rooftop bar, retractable glass garage doors, a state-of-the-art sound system and a plethora of HDTVs showing the day’s top sporting events!
Una foto del restaurante Café Ba-Ba-Reeba
4. Café Ba-Ba-Reeba
4.8
Excepcional(9546)
Precio: Moderado
• Spanish • Lincoln Park
Reservado 182 veces hoy
El Cafe Ba-Ba-Reeba! es el bar de tapas más original de Chicago y sirve lo mejor de la cocina española. El menú ofrece combinaciones exquisitas de carnes, mariscos, verduras y quesos, contando con platillos renombrados como sangría, tapas, pinchos y paella. Como si realizara un viaje a España, disfrutará de nuestro excelente servicio mientras cena en el patio al aire libre en un ambiente cálido, sazonado por música en vivo. El restaurante cuenta con una agenda mensual de eventos, clases de cocina y catering para fiestas privadas de todos los tamaños. El patio al aire libre está disponible sin importar el clima o la estación del año, ya que cuenta con un domo deslizable que ofrece protección durante los meses más calurosos. El Cafe Ba-Ba-Reeba! es propiedad de chef Gabino Sotelino y Lettuce Entertain You Enterprises.
Una foto del restaurante Bar Mar
5. Bar Mar
4.7
Excepcional(1295)
Precio: Moderado
• Spanish • River North (Chicago)
Reservado 75 veces hoy
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés' brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant.
Una foto del restaurante Mercat a la Planxa - Located in The Blackstone Hotel, Chicago
6. Mercat a la Planxa - Located in The Blackstone Hotel, Chicago
4.3
Increíble(4937)
Precio: Muy caro
• Spanish • South Loop
Reservado 5 veces hoy
Mercat a La Planxa ofrece una extraordinaria selección de platillos de tapas, embutidos y quesos cortados al momento, pescados y mariscos frescos, filetes y chuletas, inspirados en la región catalana de España. El impresionante menú da énfasis a la carne y pescados que vienen ordenados y preparados 'a la Planxa' o a la parrilla. El bar ofrece sangrías de temporada, cocteles de estilo español, una extensa colección de cavas españolas y una cuidadosa selección de 40 vinos españoles disponibles por botella o por copa. El restaurante cuenta 2 salones comedor privados en el 2º piso, La Veranda y Barcelona Room, disponibles para servicio de comedor privado. También cuenta con un área de lounge que puede ser reservada como espacio exclusivo para eventos privados.
Una foto del restaurante Lil' Ba-Ba-Reeba!
7. Lil' Ba-Ba-Reeba!
4.9
Excepcional(503)
Precio: Caro
• Spanish • River North (Chicago)
Reservado 60 veces hoy
Welcome to Lil' Ba-Ba-Reeba! in River North. The little sister of Cafe-Ba-Ba-Reeba! in Lincoln Park, Lil’ Ba-Ba-Reeba! stays true to its Spanish roots serving a wide variety of iconic small plates like Patatas Bravas, Bacon-Wrapped Dates, and our signature Beef Tenderloin Toro Skewer. Of course, no celebration would be complete without our classic Sangria. ¡Salud!
Una foto del restaurante Asador Bastian
8. Asador Bastian
4.7
Excepcional(305)
Precio: Muy caro
• Spanish • River North (Chicago)
Reservado 6 veces hoy
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/asador-bastian-chi/sapphire-summer-reserved
Una foto del restaurante Bazaar Meat Chicago
9. Bazaar Meat Chicago
4.9
Excepcional(681)
Precio: Muy caro
• Spanish • River North (Chicago)
Reservado 24 veces hoy
THE JOSÉ ANDRÉS STEAKHOUSE - Enjoy Washugyu Ribeye, Rosewood Ribeye, Coffee Rubbed Wagyu Hanger Steak, and a carefully curated theater of José’s favorite shared plates. Bazaar Meat consistently wows its guests with thoughtfully created cocktails, theatrical presentations, and attentive welcoming service. The Bazaar takes guests on an iconic sensory adventure of Michelin Star winning chef José Andres' Spanish roots, from Jamón Ibérico to Spanish Octopus, in a bold, playful atmosphere where anything is possible.Experience intimate & elegant dining ambience with an optional curated tasting menu that weaves from raw preparations to the to prized Ribeyes aged to perfection. Enjoy José’s inventive take on carpaccio to the most tender rotisserie-style meat. Bazaar Meat offers unbeatable downtown views of the skyline and Chicago River with private dining and event spaces. Join us for a memorable date night, special occasion, and immersive kitchen view seating. Gluten free options available.
Una foto del restaurante Mama Delia
10. Mama Delia
4.3
Increíble(67)
Precio: Moderado
• Spanish • Bucktown/Wicker Park
Reservado 5 veces hoy
Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago. Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.

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