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The positive vibes and energy of this place is infectious. Fueled by sangria roja pitchers and the reggaeton being spun by their house DJ after 9 pm, our Saturday night became a "Sabado Gigante." Book a reservation and turn your weekend out right.
Chef Rodriguez's second project––a contemporary Mexican restaurant where the curated tacos are inspired by Nai's signature flavors, and a collaboration with El Momo L.A. Guests can also dive into a seasonal appetizer menu and a flawlessly executed cocktail list.
First visit was like being back in Barcelona. We decided to sit at the bar snd made a great decision. Our bartender Bo Wayne was a treasure. Great knowledge and perfect selections for our meal.
Croquettes (chicken), anchovies. Olives and potato chip, tripe and awesome aged sliced ham.