$$$$Precio: Moderado • Spanish • Park Cities
Enrique Tomás is the largest purveyor of Spain's legendary jamón ibérico. The Enrique Tomás empire extends to over 50 locations around the world including, Lima, London and Paris and we are happy to be the first U.S. outpost.Enrique Tomás Dallas includes a small store front featuring a variety of Spanish cured hams and other products to-go, a cozy dining room, full bar downstairs and an upstairs lounge and tapas bar. We do accept walk-ins, and we invite you to head upstairs when you arrive!Enjoy lunch, dinner or a Spanish Sunday brunch. In addition to Spanish cheese and jamón tasting platters, there will be traditional and contemporary Spanish cuisine. Starters include ibérico secreto carpaccio, and gazpacho Andaluz. Heartier fare includes: asturian fabada topped with shaved ham; solomillo ibérico; and an ibérico secreto burger. Seafood fans will have many options, including two different paellas, Galician octopus, stuffed calamari, and trout baked in a salt crust.
