Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Washington, D.C. Area

Best Spanish Restaurants in Annandale

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

7 restaurants available nearby

A photo of The Bazaar by José Andrés - DC restaurant
1. The Bazaar by José Andrés - DC
4.7
Exceptional(1047)
Price: Very Expensive
• Spanish • Penn Quarter
Booked 83 times today
The Bazaar by José Andrés in Penn Quarter, Washington, DC, offers a sublime American dining experience that merges tradition with innovation. Set in the iconic Waldorf Astoria, it is a testament to Chef Andrés' 30-year culinary dream. Diners rave about the "delicious works of art" that define each dish, highlighting a masterful blend of flavors that are both authentic and inventive. The tapas-style service, featuring "exceptional service" and "phenomenal food," ensures a vibrant and memorable dining journey. With its avant-garde Americana-inspired decor and a menu that captures the essence of American cuisine, The Bazaar is a culinary gem in the nation's capital.
A photo of SER restaurant
2. SER
4.8
Exceptional(2326)
Price: Moderate
• Spanish • Arlington
Booked 32 times today
SER, nestled in the vibrant neighborhood of Arlington, is a true gem for seafood aficionados. Known for its authentic Spanish cuisine, SER excels in delivering a "phenomenal" seafood experience that transports diners straight to the coasts of Spain. The seafood platter and classic paella are standout dishes, celebrated for their freshness and "saffron-infused rice" that captures the essence of Spanish flavors. Guests rave about the "octopus delicacy" and "smoked scallops," which are expertly prepared to highlight the rich, natural flavors of the sea. With a warm, inviting atmosphere and attentive service, SER promises an exceptional dining journey for seafood lovers.
A photo of Xiquet by Danny Lledó restaurant
3. Xiquet by Danny Lledó
4.5
Awesome(47)
Price: Very Expensive
• Spanish • Georgetown
Booked 2 times today
Xiquet by Danny Lledó is a gem of Contemporary European cuisine nestled in the heart of Georgetown, Washington, offering a transformative dining experience. With a MICHELIN Star since 2021 and a slew of awards, it’s no surprise that patrons describe the food as "exquisite," with each dish a "wonderful experience." The restaurant masterfully blends the essence of modern Spanish flavors with European flair, evident in dishes like the "phenomenal paella" and "perfectly cooked partridge." Chef Danny’s personal touches, coupled with a world-class sommelier, create an atmosphere that exudes warmth and elegance, making Xiquet a must-visit culinary destination.
A photo of Taberna del Alabardero restaurant
4. Taberna del Alabardero
4.8
Exceptional(3879)
Price: Expensive
• Spanish • Downtown
Booked 23 times today
Taberna del Alabardero in Downtown Washington is the epitome of authentic Spanish Tapas, offering a delightful culinary journey just steps from The White House. Celebrated for its "outstanding" cuisine, this restaurant has been a staple in DC since 1989, proudly receiving the 2019 Honorary RAMMY award. Guests are consistently impressed by the "excellent food and service," with tapas that transport diners straight to Spain. The menu, crafted by Spanish Chef Oscar Ordonez, features traditional ingredients, ensuring every dish is as authentic as possible. With its elegant atmosphere and "spectacular service," Taberna del Alabardero promises an unforgettable dining experience.
A photo of Boqueria - Dupont restaurant
5. Boqueria - Dupont
4.6
Exceptional(2306)
Price: Expensive
• Spanish • Dupont Circle
Booked 25 times today
Boqueria - Dupont beautifully captures the essence of authentic Spanish cuisine right in the heart of Washington's Dupont Circle. This vibrant tapas bar channels the lively spirit of Barcelona, offering diners an unforgettable taste of Spain with dishes that have been described as "very good traditional Spanish food" and "delicious small plates." Guests rave about the exceptional service and engaging atmosphere, making it a perfect spot for any occasion, from a casual brunch to a refined dinner. The "chef's special classics menu" is a standout experience, praised for its fantastic value and diverse selection. Boqueria - Dupont promises a culinary journey that delights with every bite.
A photo of Bodega Spanish Tapas & Lounge restaurant
6. Bodega Spanish Tapas & Lounge
4.5
Awesome(1619)
Price: Moderate
• Spanish • Georgetown
Booked 27 times today
Bodega Spanish Tapas & Lounge, nestled in the vibrant heart of Georgetown, is a beacon for authentic Tapas and Small Plates cuisine. This charming restaurant captivates guests with its dramatic design and warm ambiance, transporting diners to the sun-kissed Costa del Sol. The tapas here are celebrated for their "fantastic flavor, quantity, and presentation," as noted by delighted patrons. With an array of dishes like patatas bravas, gambas al ajillo, and lamb chops, each plate is a testament to genuine Spanish culinary art. The "delicious and delectable" offerings are paired perfectly with their celebrated cava sangria, making every visit a delightful experience.
A photo of El Taller del Xiquet restaurant
7. El Taller del Xiquet
4.5
Awesome(8)
Price: Very Expensive
• Spanish • Georgetown
Booked 9 times today
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant reservation software
  • Industry insights
  • Hospitality resources
  • Marketing resources
  • Operation resources
  • How to open a restaurant
  • For restaurants
  • For restaurant groups
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo