At Buck & Honey’s, we've taken great care to ensure your first visit makes you feel like you're stopping by an old friend's house. We are privately owned and offer a wide variety of traditional fare with only the freshest available ingredients, curated by our Executive Chef, Sammy Millan. We are new to the Mount Horeb community and couldn't be more excited! Great pastas, tender steaks, seafood, fresh entree salads, unique specialty sandwiches, critically acclaimed Friday fish fry and our deliciously crispy thin crust pizzas round out our offerings. Check out our extensive wine list too. We offer a cozy environment with amazing staff. Join us for live entertainment and special events. Also We serve brunch from 11am-3pm on Saturday and Sunday. We also have an amazing event venue on the second level. We are here to show what Wisconsin hospitality is all about!
Paoli Schoolhouse American Bistro is located on the banks of the Sugar River in Paoli, WI. The Schoolhouse was built in 1864 and was converted into a restaurant in 2008. We pride ourselves in supporting local vendors and ingredients to bring you the best quality dishes.Enjoy a meal in our beautiful bistro or on the deck/patio as weather permits. We have a great selection of wine, cocktails, and carry a variety of domestic and craft beers. The Schoolhouse is also a great venue for small events - micro weddings, rehearsal dinners, bridal showers, baby showers, and any other celebrations!
Stone Porch is named after it's huge stone wrap around porch but we don't let that vibe end there. Comfort food, refreshing cocktails to warm up the insides and a great team looking to make your visit memorable. Our head chef, Jacob Goldsberry, believes that from scratch is always best and that brings an authenticity to each dish that will remind you of home.
Orchard is a stylish yet inviting restaurant that celebrates the best of Wisconsin’s culinary heritage with a fresh, global twist. Rooted in an actual organic orchard growing English and French cider apples, Orchard crafts exceptional wine-like ciders and European-style apple brandies. The kitchen, led by Chef Ian Hutchins—newly arrived from Vancouver—emphasizes locally sourced ingredients, complemented by thoughtfully curated ciders, craft beers, wines, and cocktails from sustainable producers. With over 30 years of experience in the organic community, we partner with local farmers and growers to bring the freshest, highest-quality ingredients to every dish. The Orchard experience is both exciting and approachable, offering a warm Midwest welcome alongside internationally acclaimed ciders, innovative plates, and inspired cocktails.
