$$$$Price: Expensive • Southeast asian • Fort Greene
Lula Mae in Fort Greene, Brooklyn, is a culinary gem that has quickly become a beacon of authentic Cambodian cuisine in the heart of New York City. Chef Dan San and Roof Alexander have created a vibrant dining experience with dishes that resonate deeply with the rich flavors and traditions of Cambodia. Guests rave about the authenticity and innovation found in dishes like the "fire" duck and the uniquely seasoned oysters with kong sauce. The ambiance is described as both chic and inviting, with a hidden lounge that offers a cozy retreat. One diner exclaimed, "The food gives truly vibrant flavors that I keep coming back for," highlighting the restaurant's commitment to quality and authenticity. Whether it's the robust flavors or the warm, welcoming atmosphere, Lula Mae stands out as a premier destination for those seeking a genuine taste of Cambodia.
