Populairste Zuid-indiase restaurants in Evanston

Ambience, cuisine terrific. Last night a combination of Indo/SE Asia, Zabhar and Stephen Gillanders creations that were visually and palate wise fabulous. Stand outs were the modest appearing fresh oyster that stunned with chef's add ons , 3+ star Maine Lobster skewered, with red smoked pimento sauce and golden lemon dollops. This alone worth a journey. I was told this will be showing up on the Valhalla menu Wine pairings we thought were in bouquet/palate complexity reticent to balance or compliment the courses. Macon blanc came closest, while a Sicily aperitif offered multitudes of combating spices that did not well enough honor the menu gone before.

We went for lunch on a Sunday morning so it was fairly quiet. The food was good. Wait staff was very nice. I plan to come again. My only suggestion is to change the information on the menu. The menu just lists the dish names. There is no description on what is in the dish. If you are not familiar with Indian food you will have no idea what’s what. And even if you are somewhat familiar there are so many regions in India that there are so many different regional dishes that there is a good chance you will not know what half the dishes listed are. It also doesn’t state what is included with the entree (rice, naan, etc). If you updated the menu with descriptions and details it would be super helpful.

Great spot for getting some authentic Tamil food in the Windy City.