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Best Soul Food Restaurants in Lanham

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42 restaurants available nearby

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A photo of Soul restaurant
4.3
Awesome(105)
Price: Moderate
• Soul food • Davidsonville
Recharge your Soul with our Southern-inspired menu.At Soul, we let the food speak for itself. Our dishes are simple, balanced and skillfully prepared to bring out the natural flavors and textures. From Southern classics to contemporary fare, we are inspired by the flavors of the Carolinas, the Delta, New Orleans and more.We believe a meal is as much about the people as it is about the food. Coming together to share a meal creates a sense of community and provides time to relax and connect with friends.Artfully designed small plates encourage our guests to share a meal like you would at home. Whether it’s a weekend brunch on the patio, a family dinner or happy hour with friends, we look forward to sharing our Soul with you.Many of our ingredients are sourced locally. We work with local farmers, brewers and other purveyors to provide you with the freshest ingredients available.
A photo of Art and Soul restaurant
4.2
Awesome(4051)
Price: Moderate
• Soul food • Capitol Hill
Booked 14 times today
Our kitchen serves simple, honest food that reflects a devotion to quality and responsibility made possible by partnerships with like-minded farmers, artisans and growers who provide products that are sustainably sourced, whenever possible. Art and Soul exudes true warmth and hospitality. Playful regional elements such as hand-painted farm signs and traditional folk art are also used throughout the space in honor of the D.C. restaurants regional influences. In warmer weather, an expansive front patio provides an al fresco dining option with a fire-pit and grill.
A photo of Kitchen + Kocktails by Kevin Kelley - DC restaurant
4.3
Awesome(1981)
Price: Expensive
• Soul food • Downtown
Booked 113 times today
Kitchen + Kocktails by Kevin Kelley - DC is a must-visit destination for authentic American cuisine in the heart of Washington, DC. This vibrant restaurant brilliantly reimagines classic comfort foods with a flavorful twist, offering delights like shrimp and grits, and creative waffles that leave diners raving about the "extraordinary food." Patrons praise the "amazing" atmosphere and the "friendly and attentive staff" who make every visit feel special. As a culinary mecca for southern food, Kitchen + Kocktails ensures a ten out of ten dining experience, capturing the essence of American cuisine with its seasoned-to-perfection dishes and unique kocktails.
A photo of Georgia Brown's restaurant
4.5
Awesome(8878)
Price: Expensive
• Soul food • Downtown
Booked 60 times today
Georgia Brown's in Downtown Washington is a beacon of authentic Southern cuisine, offering a delightful interpretation of South Carolina Low-Country fare. The restaurant's ambiance, designed by Adam Tihany, is as captivating as its dishes, with "golden woods and bronze sculptures" creating a sensory feast. Guests rave about the "outstanding" Shrimp and Grits and the flavorful Carolina Gumbo, claiming it "exceeded all expectations." The lively jazz brunch is a must-try, described as a "feast for all the senses." With an atmosphere that celebrates the South and service that is "professional and friendly," Georgia Brown's stands out as a Southern culinary gem.
A photo of Provost restaurant
4.4
Awesome(117)
Price: Moderate
• Soul food • Brookland / Brentwood
Booked 3 times today
Provost is a laid back, American style restaurant with soul food roots serving organic fare in a gorgeous setting. We believe in healthy food, good times, and great service. Join us for brunch, dinner, or drinks. Our rooftop is now open for dining.
A photo of Succotash PRIME restaurant
4.6
Exceptional(4171)
Price: Moderate
• Soul food • Penn Quarter
Booked 84 times today
Succotash PRIME in Penn Quarter, Washington, offers an exceptional Steakhouse experience that beautifully marries Southern charm with Korean flair, thanks to the culinary genius of James Beard Award winner Edward Lee. Diners rave about the "mouthwatering Korean twist" on classic Southern dishes, creating a truly unique and flavorful dining experience. The smoked steak is "out of this world," praised for its exquisite preparation and taste. The restaurant's ambiance is as remarkable as its cuisine, with a "beautiful interior" and "impeccable service" enhancing every visit. For a memorable Steakhouse adventure that is both innovative and authentic, Succotash PRIME is a must-visit destination.
A photo of Flavorture restaurant
4.4
Awesome(562)
Price: Expensive
• Soul food • Woodley Park
Booked 7 times today
Flavorture in Woodley Park, Washington, offers an exquisite Seafood cuisine that is both authentic and of top quality. Diners rave about the "amazing" Chilean Sea Bass and Grilled Branzino, both praised for being cooked and seasoned to perfection. The crab fried rice is another standout dish, described as "delicious" and a must-try. The restaurant's commitment to fresh, flavorful ingredients is evident in every bite, providing an unforgettable Seafood experience. With exceptional service and a vibrant atmosphere, Flavorture ensures a dining experience that leaves patrons eager to return and share the deliciousness with others.
A photo of The Dabney restaurant
4.8
Exceptional(363)
Price: Very Expensive
• Soul food • Shaw
Booked 30 times today
The Dabney, nestled in the vibrant Shaw neighborhood of Washington, D.C., is a beacon of authentic Farm-to-table cuisine. Celebrating the rich bounty of the mid-Atlantic, this Michelin-starred gem invites diners into a culinary experience “highlighting seasonal, locally-sourced ingredients” with artistry and passion. Chef Jeremiah Langhorne's dedication to quality shines through an 8-course tasting menu that transforms the freshest local produce into “a beautifully orchestrated showcase of flavors.” The wood-burning hearth, a centerpiece of the open kitchen, imparts a unique touch to dishes, creating “unique flavor combinations and artistic presentations.” With accolades from Washingtonian Magazine, The Dabney crafts an unforgettable dining journey, making it a must-visit for discerning palates.
A photo of Marcus DC restaurant
4.8
Exceptional(11)
Price: Expensive
• Soul food • NoMa
Booked 115 times today
MARCUS DC, by celebrated chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised. Executive chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon. 
A photo of The Pembroke restaurant
4.6
Exceptional(2078)
Price: Expensive
• Soul food • Dupont Circle
Booked 83 times today
The Pembroke, nestled in the vibrant Dupont Circle of Washington, stands out as a premier destination for Contemporary American cuisine, drawing diners with its sophisticated menu infused with global influences. The restaurant's ambiance, described by patrons as "elegant without being stuffy," perfectly complements its culinary offerings. Dishes, from the perfectly cooked salmon to the delectable lobster roll, are crafted with precision and flair, embodying the essence of modern American dining. The Pembroke's "inventive seasonal menu" and outstanding service ensure a memorable dining experience. With its plush décor and a nod to 1950s cocktail bars, The Pembroke truly makes dining in Dupont Circle a special occasion.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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