Los restaurantes Sichuan más populares en Red Hook

Precios

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Regiones

BrooklynManhattanQueens

Vecindarios

ChelseaChinatownCobble HillGarment DistrictHell's KitchenKips Bay

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

22 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Phoenix Palace

4.8

Excepcional(46)

$$$$Precio: Caro

• Sichuan • Chinatown

Reservado 13 veces hoy

The team behind Potluck Club opens Phoenix Palace, a sister restaurant, in the heart of Chinatown. The menu continues to celebrate Cantonese cuisine while drawing inspiration from their childhood favorites.

2. Shan Szechuan

4.9

Excepcional(44)

$$$$Precio: Moderado

• Sichuan • Cobble Hill

Reservado 7 veces hoy

On Smith Street in Brooklyn, we have prepared a feast of oriental cuisine for you with passion and professionalism - Shan. Our environment is warm and comfortable, and our menu is rich and diverse. From classic Mapo Tofu, Chongqing Spicy Chicken, and Lamb Dry Pot to various handmade dumplings, wontons, and pot stickers, every dish is the masterpiece of our chefs. Our beverage selection is equally impressive, featuring craft cocktails, selected wines, beer, and spirits. Welcome to Shan to enjoy the food and taste of life.

Una foto del restaurante MR CHOW - TriBeca

3. MR CHOW - TriBeca

4.6

Excepcional(2455)

$$$$Precio: Muy caro

• Sichuan • TriBeCa

Reservado 9 veces hoy

Este establecimiento inaugurado en 2006 por el famoso dueño de restaurantes Michael Chow ha sido galardonado con el 5 Star Diamond Award de la American Academy of Hospitality Sciences por su excelencia, servicio y cocina y ha cambiado su antigua ubicación de la calle 57 de Nueva York. El Mr. Chow se ubica ahora en una de las zonas más famosas, junto a un patio, y cuenta con un bar bonito que abre a las 17:00 todos los días. El NY Magazine escribió en 2006 "comer en un restaurante Mr Chow es como participar en una fiesta ambulante, que ha emigrado durante cuatro décadas, recorrido tres continentes y elaborado una gran cantidad de sopa de dumplings". El chef jefe del TriBeCa's, Kwok Hor, es un profesional muy respetado en el mundo de la cocina china y ha dado numerosas conferencias en la Asociación Culinaria de Hong Kong. El menú del Mr Chow es una combinación de recetas tradicionales auténticas de Pekín y platos creados por sus entregados y hábiles chefs, como el pollo satay, los fideos MR CHOW y Ma Mignon. El menú también incluye pato pekinés, uno de los mejor elaborados del mundo.

Una foto del restaurante Philippe Chow - Downtown

4. Philippe Chow - Downtown

4.3

Increíble(1166)

$$$$Precio: Caro

• Sichuan • Meatpacking District

Reservado 24 veces hoy

Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes. Enter from 355 W 16th Street or The Lobby Elevator Inside The Dream Downtown.

5. Lilli and Loo

Nuevo

4.9

Excepcional(1)

$$$$Precio: Moderado

• Sichuan • Chelsea

Reservado 1 vez hoy

Welcome to Lilli and Loo, your premier destination for New York Chinese food that transcends the ordinary. Experience the difference that comes from a passion for quality and an unwavering commitment to satisfying every guest. Lilli and Loo isn't just a meal; it's a journey—a celebration of culture, flavor, and the joy of eating well in New York City. Our philosophy is simple yet profound: catering to all, without compromising on taste or quality. We've meticulously crafted a menu that not only respects dietary needs but celebrates them with flair and flavor. This dedication to inclusivity and culinary excellence has earned us the accolade of being the best gluten-free Chinese restaurant in NYC. Behind every dish is a team of passionate chefs and an owner who believe in the magic of food bringing people together. They pour their hearts and souls into creating dishes that are not only safe for those with gluten sensitivities but are also tantalizing to the palate of every guest.

6. Meili

5.0

Excepcional(1)

$$$$Precio: Caro

• Sichuan • Williamsburg

Reservado 2 veces hoy

MEILI is more than just a place to eat. It is a New York destination, a “happening,” almost a state of mind. A Sichuan restaurant led by Michelin Star chef, Peter He, opening in 2025.MEILI 沉香 by Chef Peter He and the team behind CHILI are a celebration of authentic Sichuan street food, bringing bold and vibrant flavors to life.Born and raised in Chengdu, China, Chef Peter He has dedicated decades to mastering the essence of Sichuan cuisine. His expertise and passion have led him to great culinary heights, including leading a kitchen that earned a Michelin star during his tenure. Currently serving as the Executive Chef at Chili, Chef He continues to push the boundaries of Sichuan cuisine, offering innovative yet deeply rooted dishes for discerning diners.At MEILI, guests can indulge in an array of signature dishes that showcase the depth and complexity of Sichuan flavors.

7. Nin Hao

Nuevo

5.0

Excepcional(2)

$$$$Precio: Caro

• Sichuan • Prospect Heights

Reservado 4 veces hoy

Nin Hao reinterprets contemporary Chinese dining by emphasizing the rich flavors inherent to Fujianese cuisine. Our weekend brunch integrates traditional Cantonese dim sum with cherished Fujianese breakfast dishes, evoking nostalgic childhood memories. Additionally, our newly introduced weekday Chinese lunch bento box is a laptop-friendly café, designed to facilitate a more productive lunch experience for our local community.The Star wine list, meticulously curated by Irvan Xu Lin & Zwann Grays, showcases a variety of sustainable growers. Our current season wine director, Ren Peir's wine by the glass list primarily features wines from Eastern Europe and the Middle East, Regions that initially drew her into the world of wine. Our cocktails are partially crafted by the head bartender from one of the 50 best bars that are inspired by regional food in Taiwan and China.

Una foto del restaurante Vybes 109 （气派酒楼）

8. Vybes 109 （气派酒楼）

2.7

(3)

$$$$Precio: Caro

• Sichuan • Little Italy

South of Little Italy, we offer authentic modern and traditional southern style Chinese food which is a rare find in today's NYC Chinatown scene. Live music Friday and Saturday evenings.Our signature dishes include- Baby roast pork- Peking duck- Orange beef- Orange chicken- Crispy Fried Chicken 位于小意大利南部，我们提供正宗的现代和传统南方风味中国菜，在当今的纽约市唐人街是难得一见的。周五和周六晚上有现场音乐。我们的招牌菜包括：- 烤乳猪- 北京烤鸭- 陈皮牛肉- 陈皮鸡- 香脆炸鸡

9. Yingtao

4.6

Excepcional(32)

$$$$Precio: Muy caro

• Sichuan • Hell's Kitchen

Reservado 5 veces hoy

Named after Bolun Yao's late grandmother, a master of home cooking, Yingtao is a modern fine-dining restaurant and bar that marries global culinary techniques with cherished Chinese memories through an adventurous Tasting Menu and playful Bar bites. This cultural blend creates a unique 'East-meets-West' dining adventure, featuring special ingredients and regional flavors from all throughout China. Our approach is complemented by sincere hospitality within a lively setting, offering guests an unparalleled dining experience.

Una foto del restaurante Philippe Chow - Upper East Side

10. Philippe Chow - Upper East Side

4.7

Excepcional(4532)

$$$$Precio: Caro

• Sichuan • Upper East Side

Reservado 29 veces hoy

El restaurante Philippe elabora cocina tradicional de estilo pekinés propio con un sabroso resultado moderno. Sus platos de especialidades se sirven para compartir, y así los huéspedes pueden degustar cada uno. El establecimiento elabora recetas de la casa, y su objetivo es congregar personas en una experiencia culinaria compartida.

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