Best Shellfish Restaurants in Homewood

Server Cecelia was very attentive, polite, and nice. Food is OK, nothing to brag about, super crowded and that was due to being Mother's Day. Fried grouper was delicious. Mahi lacked flavour. Side dish does not even include house salad anymore which is odd because broccoli is more expensive then a general salad. No prices listed for drinks which makes me suspicious on price fixing. We had reservations, but it cracks me up when people get upset, don't have reservations, and want the staff to bend over backwards for them. One lady was like well a year ago, they didn't take reservations - lady that was a year ago. Another lady was like - I never heard of such a thing of reservations here - and the staff was like well we have been doing it for quit some time - even told her to goto opentable or the redlobster site. Staff was very polite to these people.

The restaurant is very nicely decorated and looks comfortably elegant. The service was very good, too. Their prices are very reasonable for the higher end entrees they serve, and finding a restaurant that has raw oysters is always a win in my book. Good whiskey list and having flights of both whiskey and wine was impressive. It was very interesting, though, because they were playing 80s hard rock music (Twisted Sister, etc.). It wasn't too loud, just a strange choice with the ambience. $200 for 4 people (2 apps, 4 entrees, 2 drinks)

There were some issues in the kitchen but our server Kayla went above and beyond to keep us satisfied. We will return and ask for her!

Kim, my server, was professional and efficient. The Rainbow Trout was delicious.

Red Lobster is always consistent and the servers do a great job.