Los restaurantes de marisco más populares en Highland Park

Precios

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Regiones

Ciudades Gemelas/MinneapolisCiudades Gemelas/St. PaulCiudades Gemelas/Suburbios del norteCiudades Gemelas/Suburbios del sur

Vecindarios

BloomingtonCentro de la ciudad/Mill DistrictCentro de la ciudad/North LoopEdinaInver Grove HeightsLittle Canada

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Accesibilidad

Acceso para sillas de ruedas

17 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante joan's in the Park

1. joan's in the Park

5.0

Excepcional(2151)

$$$$Precio: Muy caro

• Shellfish • St. Paul

Reservado 1 vez hoy

El restaurante y bar de vinos joan's in the Park es un destino culinario elegante y acogedor ubicado en Snelling Avenue en Highland Park, en donde la chef y propietaria Susan Dunlop muestra su característica gastronomía estadounidense y la hospitalidad de primera clase de su jefe de comedor y propietario Joan Schmitt, quien es además oriundo de Highland Park. Ofrecen solamente los mejores ingredientes de origen local, en la medida de lo posible. Su cuidadosamente seleccionada carta de vinos y cervezas atrae a todos los gustos. Quienes disfrutan de la buena comida y de la increíble hospitalidad en un ambiente cálido y acogedor no pueden dejar de visitar el restaurante joan's.

Una foto del restaurante Rainforest Cafe - Mall Of America

2. Rainforest Cafe - Mall Of America

4.0

Excelente(1435)

$$$$Precio: Moderado

• Shellfish • Bloomington

Reservado 47 veces hoy

You don’t have to travel far to dine in a tropical rainforest, It’s a safari for the senses. Our menu contains an array of delicious items and tropical treats you’re sure to go WILD for. End your journey with the out-of-this-world VOLCANO dessert. Discover the rainforest, complete with cascading waterfalls, tropical rainstorms, trumpeting elephants and entertaining gorillas. It’s not just another meal; it’s an adventure! Don’t forget to take a journey through our Retail Village.CAUTION: Flashing lights and thunder sounds inside restaurant. May cause discomfort and/ or seizures for those with photosensitive epilepsy.

Una foto del restaurante Bennett's Chop & Railhouse

3. Bennett's Chop & Railhouse

4.4

Increíble(1368)

$$$$Precio: Moderado

• Shellfish • St. Paul

Reservado 7 veces hoy

In every city, there is a natural gathering spot for city folk and neighborhood people in the know. This place in Saint Paul is know as Bennett's Chop & Railhouse. Located on West Seventh & Victoria, it is the perfect meeting place of uptown and downtown, of quiet neighborhood and big city lights.It's called a chophouse because it specializes in a casual steakhouse atmosphere with top-of-the-line cuts of the finest meats. It is a Rail-house because it is on the old railroad line serving the city and rail drinks (as well as top brands) are served in the convivial atmosphere of the horseshoe bar.And of course Bennett's is Bennett's because owners Joe and Meghan Bennett ensure that welcoming hospitality is always served. They have taken their decades of experiences with leading hospitality brands and translated it into an intimate venue where you're not only a customer, but more importantly, a welcome guest.

Una foto del restaurante Bubba Gump - Mall of America Bloomington

4. Bubba Gump - Mall of America Bloomington

4.2

Increíble(30)

$$$$Precio: Moderado

• Shellfish • Bloomington

Reservado 1 vez hoy

Capturing the magic that made "Forrest Gump" an American classic, Bubba Gump Shrimp Co. serves scratch-made, southern-style comfort dishes plucked straight off the silver screen – we’re talking sautéed shrimp, fried shrimp, coconut shrimp, shrimp scampi...(shall we go on?), alongside award-winning baby back ribs, burgers, salads and more in a fun and energetic atmosphere.

Una foto del restaurante The Butcher's Tale

5. The Butcher's Tale

4.8

Excepcional(1058)

$$$$Precio: Caro

• Shellfish • Centro de la ciudad/North Loop

Reservado 28 veces hoy

The Butchers Tale presents a fresh approach to the culinary world of artisanal meats, bringing back favorites and introducing new tangy, melt-in-your-mouth options including Wagyu beef, double-cut smoked pork chops, our smoked beef long rib, grilled oysters and other extensive seafood offerings. The Butchers Tale has every mood, taste, budget, and craving covered, from specialty meats and steaks like Wagyu and prime steaks in our main dining room; to juicy burgers, fried chicken and handmade brats on our award-winning patio and beer garden. The Butchers Tale has everything needed to spend memorable time with family, friends and neighbors. We also feature 3 great private dining and event spaces that accommodate groups from 8 people up to 120.

Una foto del restaurante Kincaid's - St. Paul

6. Kincaid's - St. Paul

4.5

Increíble(5086)

$$$$Precio: Moderado

• Shellfish • St. Paul

Reservado 31 veces hoy

Kincaid combina de forma consistente la vanguardia y la cocina casera, las tendencias modernas y la tradición, las ideas nuevas y los métodos ya establecidos. Es el nuevo restaurante clásico estadounidense.

Una foto del restaurante The Smack Shack

7. The Smack Shack

4.6

Excepcional(1781)

$$$$Precio: Caro

• Shellfish • Centro de la ciudad/North Loop

Reservado 22 veces hoy

Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.

Una foto del restaurante Oceanaire Seafood Room - Minneapolis

8. Oceanaire Seafood Room - Minneapolis

4.7

Excepcional(6846)

$$$$Precio: Caro

• Shellfish • Centro de la ciudad/North Loop

Reservado 41 veces hoy

El restaurante Oceanaire ofrece el lugar perfecto para disfrutar de una comida a base de pescados ultra frescos traídos a diario de todo el mundo. En Oceanaire puede disfrutar de un coctel en el lounge, sentarse en el magnífico bar de ostras o relajarse en una cabina en forma de herradura antes de sumergirse en un océano de pescado ultrafresco que incluye filetes de fletán de Alaska, especialidades de temporada como el salmón fresco de Copper River o delicias difíciles de encontrar como el lenguado y el atún de aleta azul. El personal lo deleitará con su servicio excepcional, lo guiará a través de la amplia variedad del menú y lo ayudará a seleccionar el vino perfecto para acompañar su comida. Los mariscos más frescos del mundo lo esperan en Oceanaire.

Una foto del restaurante Mallards - Bloomington

9. Mallards - Bloomington

4.4

Increíble(493)

$$$$Precio: Moderado

• Shellfish • Bloomington

Reservado 13 veces hoy

Award winning seafood, American and Cajun fare! Come enjoy our famous lobster roll, jambalaya, eclectic tacos, steaks & much more at Mallards! Check out our great Happy Hour! #mallardsrestaurant #awardwinningseafood #southernhospitality

Una foto del restaurante The Smack Shack Bloomington

10. The Smack Shack Bloomington

4.5

Increíble(1045)

$$$$Precio: Caro

• Shellfish • Bloomington

Reservado 18 veces hoy

Casual, coastal restaurant in Bloomington. Reservations are taken for the dining room only, patio seating is available on a first-come, first-serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that the appetite for fresh lobster in the Twin Cities was as strong as in any coastal city.Smack Shack is committed to serving sustainable seafood and is a partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild-caught or farm-raised seafood that has established practices to ensure the long-term growth and thriving populations of seafood with limited harm to the environment.Group reservations and private dining available. One of MSP's top 50 restaurants in 2022! Featured on Food Network's Diners, Drive-Ins, and Dives.

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