Los restaurantes de marisco más populares en Glover Park

Precios

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Regiones

Distrito de ColumbiaMaryland - Suburbios de DCVirginia - Suburbios de DC

Vecindarios

AlexandríaArlingtonBethesdaBuzzard PointCentro de la ciudadGeorgetown

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

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Galardonado

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Accesibilidad

Acceso para sillas de ruedas

33 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Joe's Seafood, Prime Steak & Stone Crab - Washington DC

1. Joe's Seafood, Prime Steak & Stone Crab - Washington DC

4.8

Excepcional(10454)

$$$$Precio: Muy caro

• Shellfish • Centro de la ciudad

Reservado 162 veces hoy

El Joe's Seafood, Prime Steak & Stone Crab es el resultado de la combinación entre el Lettuce Entertain You y el Joe's Stone Crab, el legendario restaurante de marisco de Miami Beach. El Joe's cuenta con una amplia selección de marisco fresco del día y con las mejores pinzas de cangrejo de piedra de Florida del mundo. Además, en el Joe's se puede disfrutar de los filetes de primera calidad de la casa, como el Ribeye de 680 gramos con hueso, que son cortados por auténticos maestros carniceros. Hay un salón bullicioso con cócteles y un salón comedor, en el que el servicio va vestido de esmoquin, y los comensales también pueden probar el pie de lima y los famosos acompañamientos del Joe's.

2. Reverie

4.8

Excepcional(54)

$$$$Precio: Muy caro

• Shellfish • Georgetown

Reservado 6 veces hoy

Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience. Through June, we feature seafood driven menu, with occasional experiences from game meats. In June and August, summer's vegetables will take center stage on our fully vegetarian tasting menu.Please allow 2.5 hours for this experience. Corkage is offered at $75 per 750ml. Our cake cutting fee is $50 per cake.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. We are unable to provide a dairy-free version of our experience.

3. BlackSalt

4.7

Excepcional(6749)

$$$$Precio: Caro

• Shellfish • Noroeste de Palisade

Reservado 25 veces hoy

BlackSalt es el esperado restaurante del chef Jeff Black. Este cuenta con un mercado de pescado de máxima calidad, un bar animado y un restaurante elegante.

Una foto del restaurante Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.

4. Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.

4.6

Excepcional(2101)

$$$$Precio: Caro

• Shellfish • Mount Vernon Square

Reservado 19 veces hoy

Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Washington, D.C. creates remarkable dining experiences. Reservations can be made online or via OpenTable.

Una foto del restaurante The Salt Line - Ballston

5. The Salt Line - Ballston

4.7

Excepcional(852)

$$$$Precio: Caro

• Shellfish • Arlington

Reservado 47 veces hoy

The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a second location to Arlington’s burgeoning Ballston neighborhood. Just one year in, The Salt Line has already established itself as one of the top dining spots in Northern Virginia. Executive Chef Matt Singer is leading the kitchen team in partnership with award winning Long Shot Hospitality Chef/Partner Kyle Bailey. The Salt Line is where "New England meets the Chesapeake" so guests can expect the same New England classics and renowned raw bar found at the original location, along with lots of new chef driven fish and seafood entrees, house-made pastas, exciting selections of crudos, and of course the best lobster rolls around. In addition to dining, the welcoming year round outdoor bar (tented in the winter) has also become a favorite neighborhood gathering spot and is the perfect place to enjoy The Salt Line's signature beverage program and grab what many say is the best burger in town.

Una foto del restaurante Tony & Joe's Seafood Place

6. Tony & Joe's Seafood Place

4.0

Excelente(2715)

$$$$Precio: Moderado

• Shellfish • Georgetown

Reservado 22 veces hoy

Tony & Joe's Seafood Place, ubicado en el Washington Harbour de Georgetown, es un restaurante de propiedad familiar que solo sirve el marisco más fresco. Su salón comedor y la amplia terraza al aire libre tienen vistas panorámicas al río Potomac, al Centro Kennedy y a las hermosas fuentes del Washington Harbour. Tony & Joe's Seafood Place es el lugar perfecto para eventos privados, informales y familiares, cumpleaños, aniversarios, eventos de empresa, un bar mitzvá y despedidas de soltera. Tony & Joe's Seafood Place ofrece comidas de tipo buffet y a la carta. Solo se aceptan reservaciones para las mesas del interior. Las mesas en el exterior se asignan por orden de llegada.

Una foto del restaurante Pearl Dive Oyster Palace

7. Pearl Dive Oyster Palace

4.8

Excepcional(1626)

$$$$Precio: Caro

• Shellfish • Logan Circle

Reservado 15 veces hoy

With an ambience steeped in rustic charm and a menu filled with treasures from the sea, Pearl Dive Oyster Palace focuses on fresh produce and quality ingredients in its welcoming eatery. Specializing in a wide variety of oysters, from such places as Virginia, Japan, Rhode Island, British Columbia and Washington state, Peal Dive Oyster Palace takes oyster preparation seriously, complementing the delicate taste of the oyster. Appetizer options include crispy crawfish fritters, barbecue shrimp and wood-grilled oysters. Besides oysters, house specialties have a decidedly Cajun flair, with items such as seafood gumbo, crawfish etouffee and Gulf Coast Redfish, all of which have an amazing balance of spices. The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.

Una foto del restaurante The Salt Line - Bethesda

8. The Salt Line - Bethesda

4.6

Excepcional(683)

$$$$Precio: Caro

• Shellfish • Bethesda

Reservado 53 veces hoy

The Salt Line, the popular DC homage to New England’s iconic fish and oyster houses, brings a third location to Bethesda Row. New England meets the Chesapeake at this beauty of a restaurant with lots of comfy booth seating and an inviting u shaped bar and lounge area. Menu features all the classics and raw bar guests have come to love from the original The Salt Line plus some delicious new surprises from award winning The Salt Line Chef Kyle Bailey.

Una foto del restaurante King St Oyster Bar - City Ridge

9. King St Oyster Bar - City Ridge

4.1

Excelente(130)

$$$$Precio: Moderado

• Shellfish • Tenleytown

Reservado 9 veces hoy

The newest and freshest oyster bar in Washington DC! Along with having one of the best happy hours in the city everyday from 3:00-6:30, we offer one of the more extensive selections of oysters in DC. Whether you're here to enjoy our $5 drinks and $1 oysters from our happy hour menu or plan an event in our private dining room, we've got you covered.

Una foto del restaurante Cordelia Fishbar

10. Cordelia Fishbar

4.7

Excepcional(154)

$$$$Precio: Muy caro

• Shellfish • Washington

Reservado 27 veces hoy

Cordelia draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood. Happy Hour Monday thru Friday from 4-6 pm and late-night.Weekend Brunch from 10am-4pm. Chef Rene CaceresGeneral Manager Sonya Znati

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