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Best Shabu-shabu Restaurants in Ozone Park

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3 restaurants available nearby

How are Featured results ranked

A photo of ShabuShabu GEN restaurant
4.8
Exceptional(88)
Price: Very Expensive
• Shabu-shabu • East Village
Booked 3 times today
ShabuShabu GEN in East Village, New York, offers an unparalleled Shabu-shabu experience that is both authentic and exquisite. Known for its “melt in your mouth” Japanese A5 Wagyu, diners rave about the silky texture and rich umami broth that elevate each bite to an unforgettable culinary journey. As one satisfied guest exclaimed, "Fantastic! Best Shabu Shabu experience I have ever had - definitely check it out!" The restaurant’s commitment to quality and friendly service makes it the perfect spot to bond with friends and family over a delightful hot pot meal. ShabuShabu GEN is a must-visit for any Shabu-shabu enthusiast.
A photo of Momokawa restaurant
4.7
Exceptional(269)
Price: Expensive
• Shabu-shabu • Upper East Side
Booked 13 times today
Momokawa, nestled in the charming Upper East Side of New York, is a haven for Sukiyaki enthusiasts. Renowned for its "authentic Japanese cuisine," this restaurant offers an exquisite Sukiyaki that delights every palate. Diners rave about the "tender Miyazaki beef," elevating the traditional dish to new heights when dipped in raw egg. The service is consistently praised as "polite" and "efficient," enhancing the dining experience. With a commitment to top-quality ingredients and a serene atmosphere, Momokawa stands out as a must-visit destination for those seeking a taste of Japan's culinary mastery. "The sukiyaki was incredible! Perfect sweetness," exclaims one satisfied patron.
A photo of Sachi NYC restaurant
4.6
Exceptional(91)
Price: Moderate
• Shabu-shabu • Murray Hill
Booked 2 times today
Sachi is a completely new kind of Asian bistro, offering fun and inventive interpretations of authentic Asian cuisine with a menu that features familiar and ever changing street food and classic dishes that have been elevated with the finest ingredients and reimagined with personal twists that surprise, ranging from dim sum to noodles, Grade-A sushi and sashimi, to entrees with influences and inspirations from China, Japan, Korea, Vietnam, Thailand and Singapore—all designed to be shared and most importantly, enjoyed.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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