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We love this place! We brought my daughter and boyfriend from California here and everyone raved about the delicious meals. The Jekyl and Hyde calamari is fabulous, risotto, pasta, and seafood done perfectly. Topped off with strawberry cannoli crepes! Our waitress, Francesca is a gem!
Wasnt crowded. All went well until we finished meal then plates sat and sat and sat until we called waiter over for dessert menu. Tartufo was like half cut in slices(kinda a strange) and i was told it was definitely decaf tea however bag tag said regular. I didnt drink it and told waiter. He...