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Los restaurantes de mariscos más populares en Pointe-aux-Trembles

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5 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Labarake
4.4
Increíble(124)
Precio: Caro
• Seafood • Montreal
Reservado 11 veces hoy
Neighborhood restaurant where we favor imaginative and quality local cuisine. At this address, there was a fire station exclusive to Shop Angus.Today, it is still a barracks but to eat, converted into a very trendy and friendly bar-restaurant.
Una foto del restaurante Montréal Plaza
4.8
Excepcional(50)
Precio: Muy caro
• Seafood • Rosemont/Petite Patrie
Reservado 26 veces hoy
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.
Una foto del restaurante Molenne
4.6
Excepcional(76)
Precio: Caro
• Seafood • Mile End
Reservado 30 veces hoy
Molenne is a Montreal brasserie that celebrates the best of Canadian seafood and meats, crafted for every occasion—whether it's a casual drink with friends, a light bite, a birthday gathering, a business lunch, or a festive evening with champagne and oysters.Open seven nights a week and serving lunch from Thursday to Sunday, Molenne welcomes guests with a warm, refined atmosphere perfect for any moment worth savoring.
Una foto del restaurante Le Club Chasse et Pêche
4.9
Excepcional(1675)
Precio: Muy caro
• Seafood • Old Montreal
Reservado 19 veces hoy
Since 2004 guests have been welcomed to Club Chasse et Pêche in an intimate decor for a memorable dining experience. Quite simply, exceptional customer service and fine dining await.
Una foto del restaurante Casa Galicia
4.3
Increíble(56)
Precio: Moderado
• Seafood • Quartier des Spectacles
"Casa Galicia Restaurant in Montreal is one of the best Spanish restaurants in North America. Casa Galicia has a unique cellar of reserve wines from Spain's finest wine making regions. Owner and chef Tino Oliveira's traditional cuisine from Galicia is sure to impress you. The many customers can also enjoy a pitcher of fresh sangria (said to be some of the best in Montreal) with their paella, zarzuela or other typical plates from Galicia. The staff is friendly and the decor unique. Flamenco shows with a professional Spanish guitarist on weekends."

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