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Populairste vis en zeevruchtenrestaurants in Lafayette Hill

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29 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Blue Bell Inn
1. Blue Bell Inn
4.8
Buitengewoon(4854)
Prijs: duur
• Seafood • Blue Bell
Vandaag 52 keer gereserveerd
The redesigned rustic-meets-modern ambiance compliments the Contemporary American menu which features premium cuts of meat, ocean-fresh seafood and signature raw bar. Seasonal outdoor dining on the flagstone patio is available upon request. In 2013, Blue Bell Inn underwent extensive renovations for over a year. Various historical aspects were enhanced through thoughtful restoration and new materials such as solid white oak and porcelain tile floors were introduced to create a stunning architectural mélange spanning three centuries.
Een foto van restaurant Redstone American Grill - Plymouth Meeting
2. Redstone American Grill - Plymouth Meeting
4.5
Geweldig(6471)
Prijs: gemiddeld
• Seafood • Plymouth Meeting
Vandaag 55 keer gereserveerd
From the moment you walk into Redstone, you know you’re in for a truly special experience. Each guest is warmly greeted at the door with a genuine smile. The people here are glad to see you and it shows. As you pass the cozy fireplace and take in the view of the bustling bar, you know you’ve arrived.Dining at Redstone is so much more than a delicious meal; it’s a memorable experience – from the carefully selected music to the first class service.Redstone features a wood-burning grill, rotisserie and an open exhibition kitchen where our signature steaks, chops, chicken and the freshest seafood available are creatively prepared. The rugged yet romantic atmosphere is perfect for any occasion, an intimate dinner, a business lunch or Sunday brunch.Adventurous and uncompromising, Redstone’s attention to detail is evident in our commitment to making everything from scratch and to our relentless pursuit of total guest satisfaction.
Een foto van restaurant Blackfish - Conshohocken
3. Blackfish - Conshohocken
4.8
Buitengewoon(3259)
Prijs: gemiddeld
• Seafood • Conshohocken
Vandaag 12 keer gereserveerd
Blackfish, the flagship BYOB of Chef/owner Charles "Chip" Roman, offers seafood-centered, progressive American cuisine with French influences.Guests can enjoy a daily changing a la carte menu, as well as tasting menus ranging from five-to-seven courses.Blackfish opened in 2006 and has since been named “Best Restaurant” in Philadelphia Magazine’s 2011 “50 Best Restaurants” issue, calling Blackfish “flat-out fantastic; sophisticated without being overbearingly avant-garde, pretty and fresh without being precious; the perfect restaurant of the moment.”
Een foto van restaurant La Collina Restaurant
4. La Collina Restaurant
4.7
Buitengewoon(1508)
Prijs: duur
• Seafood • Bala-Cynwyd
Vandaag 14 keer gereserveerd
La Collina has delighted diners with world-class cuisine, service, and ambiance for more than 31 remarkable years. Classically-trained staff serve a selection of the finest old-world recipes in an atmosphere of casual elegance, while attending to every detail.Located just off the Schuylkill Expressway in Belmont Hills, La Collina boasts spectacular hilltop views. The bar offers a unique atmosphere with live entertainment and dancing on weekends. This gem is known as one of the most romantic restaurants on the Main Line.La Collina specializes in fresh seafood and veal dishes. Its signature dish, Dover Sole, is a delicate, tasty fish that is uniquely grilled, and served tableside. In addition to our Dover Sole, our daily fresh-fish specials include Branzino, Norwegian Salmon, Pompano, Orata, soft-shell crabs, Langostina, and other delights from the sea, depending upon availability. We are also known for our veal sirloin, veal porterhouse, ossobuco, and chops.Buon Appetito!
Een foto van restaurant Panache Woodfired Grill
5. Panache Woodfired Grill
4.3
Geweldig(2389)
Prijs: duur
• Seafood • Blue Bell
Vandaag 27 keer gereserveerd
Over the past few years, the tract of Montgomery County between Horsham and Blue Bell has become something of a hot spot for exciting new restaurants. Thanks to Habib Troudi, it’s about to get one more in the form of Panache Wood Fire Grill. Carved out of the building that had been home to L’Angolo Blue, an Italian restaurant that closed earlier this year, Panache is based on a “simple concept,” as Troudi says, offering thin-crust Neapolitan-style pizzas cooked in a wood-burning, coalfired oven, as well as prime steaks, seafood and other new American cuisine. Once complete, the space will have two bars, one of which will also house the massive 10,000-pound oven needed to crisp up those pizzas and cook other dishes in castiron skillets.
Een foto van restaurant Savona - King of Prussia
6. Savona - King of Prussia
4.7
Buitengewoon(2662)
Prijs: duur
• Seafood • King of Prussia
Vandaag 25 keer gereserveerd
Savona is now open for outdoor dining Consistent, creative, high quality dining, and seamlessly orchestrated service has been the hallmark of Savona - King of Prussia success for over 20 years….. A marble bar, sexy outdoor patio and upstairs wine lounge will set the stage for a spirit of relaxation and conviviality. Executive Chef, Drew Masciangelo continues to employ his farm to table approach with a soulful regional Italian menu inspired by his Abruzesse heritage. All selections are prepared with simplicity, consistency and the attention to detail Savona has provided for decades. So... sit back...relax...swirl a glass of vino from the largest wine cellar in PA and enjoy the new Savona!
Een foto van restaurant Vernick Fish
7. Vernick Fish
4.8
Buitengewoon(2357)
Prijs: gemiddeld
• Seafood • Center City
Vandaag 58 keer gereserveerd
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
Een foto van restaurant Estia Taverna – Radnor
8. Estia Taverna – Radnor
4.8
Buitengewoon(3437)
Prijs: duur
• Seafood • Radnor
Vandaag 43 keer gereserveerd
The stunning restaurant, which is the first of its kind in Radnor, will transport guests to the Greek Islands with an atmosphere reminiscent of an inviting Mediterranean home, and a menu of authentic specialties, simply prepared, that represent the best of Greek cuisine. The restaurant specializes in whole grilled fish, which are flown in from the Greek islands, the shores of Morocco, Tunisia and Portugal, and procured from independent North American fishermen. We have created a welcoming restaurant designed with the comforts of a typical Greek home. We used materials such as hand-chiseled Jerusalem limestone floors, hand woven rugs, vaulted ceilings, antiqued stucco walls, wood plank floors and exposed wood beams to evoke the traditional atmosphere. A series of dining areas feature rustic farm tables, dark wood chairs with beige cushions and dining nooks with upholstered banquettes. The homelike ambiance is accentuated with whitewashed walls.
Een foto van restaurant OTTO By POLPO
9. OTTO By POLPO
4.7
Buitengewoon(1226)
Prijs: duur
• Seafood • Bryn Mawr
Vandaag 17 keer gereserveerd
Renowned executive chef Bujar is responsible for maintaining the quality, taste, and authenticity of Otto by Polpo’s cuisine, selecting each ingredient, produce, meats, fish, and cheese fresh everyday. If it’s not good enough for his table, it won’t make it to yours. We are a BYOB so make sure you get your favorite wine with you.
Een foto van restaurant DePaul's Table - Modern Italian Steakhouse
10. DePaul's Table - Modern Italian Steakhouse
4.7
Buitengewoon(1604)
Prijs: duur
• Seafood • Ardmore
Vandaag 22 keer gereserveerd
DePaul’s Table: Modern Italian Steakhouse has touches of Italian flavors, the finest cuts of steak, big chops, fresh seafood, seasonal vegetables, big salads and savory flatbreads. The 25-seat bar also features an extended raw bar area showcasing daily selections of towering displays of fresh oysters, shrimp cocktails, and other fresh seafood.A value-driven wine and cocktail program, included a curated list of wines by the bottle and glass, provide the perfect compliment to any experience. Complimentary Valet 7 days a week. Metered parking is available across the street at Schauffele Plaza or Cricket Ave Parking Garage.

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