23 restaurants available nearby
Booked 5 times today
We are Rockland County's first Oyster and Meze-Bar where we combine fresh seafood and local ingredients and serve them in a small plate fashion that will offer all guests the opportunity to try a variety of our Greek-ish Cuisine!We have many items that originate in identity that are creatively touched by the chef to offer a fun and more casual approach to the wonderful cuisine of the Aegean and Mediterranean!The Greek-ish has a full bar featuring amazing hand picked Greek (and non-Greek) wines as well as local beers and a full ouzo and cocktail bar. We look forward to seeing you at the Greek-ish for some great meze, fresh seafood, drinks and fun!Eat and Be Well ~ Constantine Kalandranis
Here at Red Crab, we specialize in mixing savory and aromatic spices to pair with fresh and succulent seafoods to make the best Cajun Seafood Boil you've ever had. We offer a vast selection of seafood and flavors to choose from. You even have the freedom to put your own spin on each meal. After you pick out the seafood you want, you can choose your ideal seasonings and level of spiciness. When you dine at our restaurant, be prepared to eat with your hands and get your fingers dirty. Each meal is one of a kind and will leave you wanting more!
Booked 2 times today
CURRENTLY OFFERING TO GO ORDERING & GIFT CARDS! OPEN TUESDAY-SUNDAY Welcome to AquaTerra Grille, a casual family restaurant featuring the freshest seafood (Aqua) and most delectable meats (Terra). Nestled in the heart of Rockland County, NY, AquaTerra Grille offers an atmosphere that combines the elements of water and earth, to provide an unforgettable dining experience. From the splendor of the aquatic bar to the natural beauty of the outdoor patios to the tantalizing Mediterranean cuisine, you will discover that AquaTerra Grille is the ideal setting for any occasion.
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
Booked 48 times today
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
Booked 49 times today
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Tarrytown, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Booked 12 times today
The Park Steakhouse has been receiving numerous accolades and awards since owners Chef John Halligan and Randy Carson opened its doors. The New York Times was quoted as “Unassuming Steakhouse is the Real Deal” and New Jersey Monthly Magazine awarded The Park Steakhouse, The number one steakhouse in Northern New Jersey by its readers in a yearly poll. The Park Steakhouse is a Modern American Steakhouse located in Park Ridge, New Jersey. Serving 21 day dry aged Certified Black Angus Sirloins and Porterhouses as well as a sumptuous selection of fresh seafood, always seasonal preparations, and farm-to-table ingredients. Our bar cocktail program and wine list are designed to compete with the best of Manhattan. The impeccable service and outstanding food are sure to impress friends as well as business associates. Come join us at the bar, in our main dining room, wine cellar, club room or outdoor seating under our (heated) tent. Please inquire to host private events which we specialize in.
Booked 7 times today
An American French Seafood restaurant in Pleasantville.Bistro 146 is proud to present a well crafted menu concentrated on mostly hi quality fish and premium shellfish using organic fresh ingredients to create the most delicious dishes to please your palate while indulging in the best seafood from the ocean to table!
Booked 22 times today
Osteria Crescendo is the second restaurant from Chef Robbie Felice and his team. Bringing the best of Italy to Westwood, New Jersey in an inviting, chic, and modern atmosphere. Inspired by rich old-world flavors and regional culinary traditions, Crescendo enriches its menu using locally sourced ingredients from family farms, serving large dishes meant for sharing per la tavola, including in house dry-aged steaks, and whole fish, Cicchetti, meaning "snack" is chefs take on Italian style street food, and a craft cocktail menu with an Italian influences.