Made In Casa: A Taste of Italy in the Heart of Malvern
Located in a charming old English house, Made In Casa offers a refined luxury experience from the moment you enter. The warm fireplace and the inviting aroma of wood-fired pizza create a cozy atmosphere.
This Italian restaurant is a paradise for fans of authentic cuisine. The menu boasts a variety of delicious dishes made with fresh ingredients and traditional methods. From signature wood-fired pizzas to homemade pasta, each bite reflects their commitment to quality and flavor.
The ambiance is as enchanting as the food. The elegant dining room features a sage green, white, and natural wood palette, creating a sophisticated yet comfortable setting. A grand staircase with floral English paper and a chandelier adds a touch of elegance.
Whether for a romantic dinner or a casual gathering, Made In Casa is the ideal destination. Their dedicated team ensures an unforgettable dining experience. If you crave a taste of Italy in Malvern, visit us soon.
Our name encompasses our philosophy on Italian and Mediterranean cuisine.We take great care in preparing authentic regional Italian cuisine using only quality, fresh and seasonal produce. Our mission is to produce high quality artisan style food that has been carefully crafted and perfected, using time honoured methods.
Welcome to The Roe Australia, where premium seafood meets culinary artistry. Led by award-winning Chef Zhu, we proudly serve signature dishes like our famous Sea Urchin Dumplings, creamy Sea Urchin Rice Bowl, and tender Wagyu Beef — each crafted with the finest ingredients. Winners of the Best Seafood Restaurant Award, Monash Business of the Year, and Australia Achiever Award, The Roe Australia offers an unforgettable dining experience, fully licensed with expertly paired wines to complement every bite. Enjoy a cosy, uptrend atmosphere perfect for gatherings, events, and catering. Explore our unique Sea Urchin Art Gallery, offering insight into the delicacy we’re known for. Located near the iconic The Roe Factory, Roe Australia is your go-to destination for seafood lovers seeking quality, flavor, and an elevated experience. Book now and indulge in the best of land and sea.
Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.
Bayside restaurant and event venue open daily from 9:00am for takeaway coffees & juices, and from 11:30am onwards for dine in. Passionate about friends, family and community.
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
• Seafood • Quartier central des affaires de Melbourne (CDB)
Réservée 9 fois aujourd'hui
Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse. Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, our new Wagyu beef burger with smoked crispy tuna bacon, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style.Located in bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.
Des produits choisis avec soin provenant de fournisseurs locaux et spécialisés sont servis à The Atlantic Restaurant. Chaque jour, le chef exécutif, Donovan Cooke, et son équipe préparent le meilleur poisson sauvage et durable, des variétés d'huîtres uniques et des crustacés de grande qualité. Outre sa large gamme de fruits de mer, il propose une petite sélection de steaks d'exportation de qualité, mûris à sec et nourris au grain, ainsi que de la viande de porc de race rare, d'agneaux victoriens et de la volaille bio et élevée en liberté au barbecue.
Pipis Kiosk is a beachside bistro serving up a menu that champions Australian seafood and vegetables. Awarded one hat in The Age Good Food Guide since its opening in 2021, the restaurant is a quintessential Melbourne experience.Nestled on the ALBERT PARK foreshore its a great place for a special occasion, group event or simply a place to sit back and watch the boats sail past.
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
