BONDST, located in NoHo, is a trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Casa D’Angelo launches an authentic, new perspective on classic Italian recipes while surrounded by cozy, frescoed walls. The interior is lined with welcoming sidewalk tables, warmly decorated and designed to provide you an unforgettable, romantic ambiance. The restaurant’s award-winning menu features a surprising selection of fresh salads, homemade pasta dishes and chef crafted entrées. Our Menu highlights : Casa D’Angelo’s signature prime cut filet mignon, pappardelle topped with the goodness of fresh herbed tomato sauce, garlic infused with mushrooms, & vegetable medley. In addition to its main dining menu, Casa D’ Angelo also offers a fine wine list , hand selected and imported from every continent . Our landmark restaurant is a neighborhood favorite. Diners rave about the attentive service and generous portions. Casa D’ Angelo is also a popular pick with tourists. There a million little reasons why Casa D’ Angelo should be on the top of your list when in Little Italy,
Zia Maria is a family owned restaurant and pizzeria that offers authentic, homemade Italian food, bringing the fresh flavors of Italy to New York. We also offer a fully stocked top-shelf bar.
From the moment you step inside, the contemporary design welcomes you with an atmosphere that is warm, friendly and relaxing.
Our Chefs create all our entrees and pizzas with love, attention and the freshest ingredients available to give our guests a primo dining experience.
Whether you are here for a celebration, family gathering, business meeting, dinner or lunch we promise you a good time with great food. Our goal is for all our customers to have a warm, welcoming experience. We will gladly accommodate your needs.
Come and join us for a taste of Italy
A globally influenced seafood restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, Catch New York features modern renditions of classic dishes served in streaming, shareable style of dining. Marrying simple, yet elegant, seafood, sushi, & steak with excellent service and a lively atmosphere, the 400 seat, tri-level restaurant, complete with al fresco dining on the roof, features signature dishes including the Catch Roll, Truffle Sashimi, A5 Wagyu on a hot rock, Mushroom Spaghetti, and Cantonese Lobster.Roof seating is by request only. We have a 15 minute grace period & need the full party to be seated. Dress code is smart casual. Refusal of service for inappropriate dress is at discretion of mgmt. Outside cake/beverage not permitted Catch is a mature adult setting, not recommended for children. Guests under the age of 21 must complete their visit by 8pm.BRUNCH SERVICE | Champagne Prix Fixe for 2 + A La Carte Service | Saturday & Sunday 11:30-3:00
Valued guests,In accordance with state guidelines, we are requiring proof of vaccination against Covid-19 for indoor dining for all guests over age 12. You may show your vaccination card, a photo of the card or your Excelsior pass. Thank you for your cooperation and we hope to see soon.-The Mermaid Oyster Bar team
Located in the heart of Gramercy in the recently restored Assembly Hall within the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
If you don't see your preferred booking time, please call the restaurant or visit our website www.Lurefishbar.com------------------------------------Contemporary American Seafood featuring an extensive raw bar and first class sushi program. The striking design is reminiscent of the interior of an elegant cruise ship. We offer amazing cocktails and a well crafted 250 bottle wine list.
A sultry steakhouse in New York City where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.
Indoor dining has reopened! Reservations are now available, and we look forward to welcoming you back.With a commitment to the freshest, most flavorful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.