$$$$Price: Expensive • Seafood • Asheville
Little Pearl Asheville, nestled in the scenic city of Asheville, is a family-owned gem renowned for its exceptional seafood. The restaurant's dedication to quality is evident, with fresh, creatively prepared dishes that have diners raving about their experiences. Highlights include “the best salmon EVER” with its crispy skin and the “perfect” mignonette accompanying their delicious oysters. The raw-bar is a standout, offering both East and West coast oysters that pair beautifully with their curated wine list. Reviews consistently praise the “fabulous food” and atmosphere, with one patron noting, "Seafood fixed right! Fried oysters with lemon aioli, fixed perfectly! Moist and succulent!" It’s clear that Little Pearl Asheville is a must-visit for seafood lovers seeking authenticity and quality in every bite.
