Los restaurantes provenzales más populares en Theater District

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Carroll GardensDistrito financieroEast VillageGramercy ParkGreenpointGreenwich Village

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54 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Chez Fifi

4.7

Excepcional(89)

$$$$Precio: Muy caro

• Provencal • Upper East Side

Reservado 58 veces hoy

A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/chez-fifi-nyc/sapphire-summer-reservedPlease direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!

Una foto del restaurante La Grande Boucherie NYC

2. La Grande Boucherie NYC

4.6

Excepcional(9185)

$$$$Precio: Muy caro

• Provencal • Midtown West

Reservado 209 veces hoy

With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Époque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks. We look forward to welcoming you!*Please note that kitchen hours may differ.

3. Le Veau d'Or

4.8

Excepcional(125)

$$$$Precio: Muy caro

• Provencal • Upper East Side

Reservado 57 veces hoy

Established in 1937, Le Veau d’Or reopens under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson. Le Veau d'Or serves a $125 prix-fixe dinner menu Tuesday - Saturday and an $85 prix-fixe lunch menu Tuesday - Friday. We can accommodate up to four people per reservation in our main dining room. Unfortunately, we don't push tables together for larger parties, but our private dining can seat up to 20 guests.Our bar is available for walk-ins where guests can enjoy lunch, dinner, or just a drink!Our intimate dining room means we are unable to adjust party sizes once a reservation is confirmed. Decreases in party size will be subject to a fee of $50/seat.Finally, as a courtesy to other guests, we kindly ask that you book reservation times when you can join us. If you have no intention of joining us at an available reservation time, please allow others the opportunity to book the reservation. Thank you for your consideration.

4. Marseille

4.6

Excepcional(9605)

$$$$Precio: Moderado

• Provencal • Theater District

Reservado 58 veces hoy

El Marseille es un restaurante informal del sur de Francia con toques mediterráneos.

5. Frenchette

4.7

Excepcional(137)

$$$$Precio: Caro

• Provencal • TriBeCa

Reservado 77 veces hoy

Warmly elegant, Frenchette features a veteran kitchen serving a dining room that melds Old World glamour with New York energy. From breakfast through late-night, chefs Lee Hanson and Riad Nasr make the most of their kitchen’s rotisserie and Robata grill with daily specials crowning a menu that features Duck Frites, Turbot for Two and Spit-Roasted Lobster, all approached with a lighter, more contemporary touch. Aperitif-based cocktails are served at the striking pewter bar and an impressive selection of natural wines is on offer.

6. Cathédrale

4.6

Excepcional(2677)

$$$$Precio: Caro

• Provencal • East Village

Reservado 55 veces hoy

Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.

7. The Odeon

4.8

Excepcional(3838)

$$$$Precio: Caro

• Provencal • TriBeCa

Reservado 157 veces hoy

Este clásico bistro francés americano ha sido un punto de referencia en Tribeca desde 1980. ¡Servicio agradable con buena comida!

8. Le Rock

4.4

Increíble(100)

$$$$Precio: Muy caro

• Provencal • Rockefeller Center

Reservado 46 veces hoy

Anchoring the renaissance of Rockefeller Center is Le Rock, a thoughtful revamp of a historic Art Deco space from James Beard Award-winning chefs Lee Hanson and Riad Nasr. From the team behind some of Manhattan’s best restaurants (including Frenchette and Le Veau d'Or) comes an updated take on a grand brasserie in a iconic space, hailed by The New York Times in a Critic’s Pick three star review as “truly exciting”. Though focused on French cuisine, the location is iconic New York - Le Rock is located on 50th St between Fifth and Sixth Avenues adjacent to the Theater District, as well as MoMA and Radio City Music Hall. Open six days a week (closed Sunday), weekdays with continuous service from lunch until 9 pm.

9. Le Rivage

4.8

Excepcional(8062)

$$$$Precio: Caro

• Provencal • Theater District

Reservado 33 veces hoy

Le Rivage le ofrece un ambiente francés acogedor, romántico y campestre, en donde la gastronomía Francesa tradicional es preparada de manera experta para el placer de los comensales. Las mesas del restaurante están decoradas con flores frescas y los precios son deliciosamente asequibles, con selecciones increíblemente satisfactorias. Este lugar es una verdadera ganga en el corazón del área de teatros.

10. Zimmi's

4.7

Excepcional(173)

$$$$Precio: Muy caro

• Provencal • Greenwich Village

Reservado 28 veces hoy

A reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.

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