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Los restaurantes provenzales más populares en Newark

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4 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Le Gigot
4.9
Excepcional(1807)
Precio: Caro
• Provencal • West Village
Reservado 24 veces hoy
Gastronomía provenzal en un ambiente íntimo y acogedor. Su bar de zinc, bancos, flores y un equipo servicial son sinónimo de comodidad y satisfacción. Su comida se distingue por los ingredientes de temporada y la simpleza en la preparación.
Una foto del restaurante Zimmi's
4.7
Excepcional(148)
Precio: Muy caro
• Provencal • Greenwich Village
Reservado 40 veces hoy
A reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.
Una foto del restaurante Cathédrale
4.5
Increíble(2646)
Precio: Caro
• Provencal • East Village
Reservado 72 veces hoy
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Una foto del restaurante St Tropez West Village
4.7
Excepcional(173)
Precio: Moderado
• Provencal • West Village
Reservado 14 veces hoy
St Tropez's philosophy is simple - enjoy life and treat others as you would want to be treated. Located in the heart of the West Village, one of the most welcoming and charming neighborhoods in the city, the restaurant & wine bar offers a taste of the French Riviera's vibrant lifestyle and culinary traditions. The menu, crafted with local fresh produce sourced by our Executive Chef Gerald Barthelemy, features options for everyone, including vegetarian and gluten free preparations, cheese & charcuterie boards, salads, oysters and of course Provencal specialties. On his side, owner Yohann Pecheux, has carefully selected all the French wines on the list - more than 40 of which are available by the glass or half bottle.
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