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Los restaurantes provenzales más populares en Gravesend

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34 restaurantes cercanos disponibles

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Una foto del restaurante Olivier Bistro
4.9
Excepcional(166)
Precio: Moderado
• Provencal • Park Slope
Reservado 1 vez hoy
Olivier Bistro represents true French cuisine and sensibility. Traditional French Bistro in a cozy setting with sidewalk seating that takes you to the streets of Paris. We offer daily specials, including a variety of whole fish options, oysters, and steaks sold by the oz cut from the bone. Finish your meal with our well-known creme brulee and moelleux au chocolate. We are a 5-minute drive to the Barclay Center and 5 minutes to Prospect Park. We welcome you to join us for our Brunch where you will enjoy French cuisine at its finest and yes we have Bloody Marys! We hope to see you soon!
Una foto del restaurante Frenchette
4.7
Excepcional(142)
Precio: Caro
• Provencal • TriBeCa
Reservado 38 veces hoy
Warmly elegant, Frenchette features a veteran kitchen serving a dining room that melds Old World glamour with New York energy. From breakfast through late-night, chefs Lee Hanson and Riad Nasr make the most of their kitchen’s rotisserie and Robata grill with daily specials crowning a menu that features Duck Frites, Turbot for Two and Spit-Roasted Lobster, all approached with a lighter, more contemporary touch. Aperitif-based cocktails are served at the striking pewter bar and an impressive selection of natural wines is on offer.
Una foto del restaurante The Odeon
4.8
Excepcional(3842)
Precio: Caro
• Provencal • TriBeCa
Reservado 128 veces hoy
Este clásico bistro francés americano ha sido un punto de referencia en Tribeca desde 1980. ¡Servicio agradable con buena comida!
Una foto del restaurante Cathédrale
4.6
Excepcional(2679)
Precio: Caro
• Provencal • East Village
Reservado 45 veces hoy
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Una foto del restaurante Zimmi's
4.7
Excepcional(173)
Precio: Muy caro
• Provencal • Greenwich Village
Reservado 24 veces hoy
A reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.
Una foto del restaurante Boucherie - West Village
4.5
Increíble(3208)
Precio: Caro
• Provencal • West Village
Reservado 57 veces hoy
Boucherie West Village is a traditional French brasserie and steakhouse celebrating Joie de Vivre in the heart of West Village. The restaurant features an ample menu of French classics and timeless bistro favorites, such as the Mousse de Foie Gras and our signature Boucherie Burger, in addition to delectable dry-aged meats. Alongside an extensive wine list featuring our exclusive Boucherie Wine Collection, guests can enjoy signature cocktails, absinthe drinks, non-alcoholic options, craft beers, and more. Located in the building that once housed the prominent Circle Repertory Theater, our 320-seat restaurant offers a diverse array of dining experiences. These include the spacious dining room, butcher counter seats, and the intimate second-floor gallery with private dining and an outdoor café, all exuding timeless charm and Parisian elegance. We look forward to welcoming you!*Please note that kitchen hours may differ.
Una foto del restaurante Boucherie - Union Square
4.5
Increíble(2722)
Precio: Caro
• Provencal • Gramercy Park
Reservado 18 veces hoy
Boucherie Union Square is a traditional French brasserie and steakhouse celebrating Joie de Vivre. The restaurant features an ample menu of French classics and timeless bistro favorites, such as the Soupe à l’Oignon and Steak Frites, in addition to delectable dry-aged meats. Alongside an extensive wine list featuring our exclusive Boucherie Wine Collection, guests can enjoy signature cocktails, absinthe drinks, non-alcoholic options, craft beers, and more. Surrounded by majestic wooden-framed mirrors and original Belle Époque posters, our Union Square Location features a variety of inviting seating options. From pristine white marble and wood bistro tables to cozy burgundy leather booths, a 32ft handmade pewter bar, and a private room for up to 40 guests, our 222-seat restaurant exudes timeless charm and Parisian elegance. We look forward to welcoming you!*Please note that kitchen hours may differ.
Una foto del restaurante Petite Boucherie
4.6
Excepcional(1426)
Precio: Caro
• Provencal • West Village
Reservado 15 veces hoy
Dominique Bistro, situado en la intersección histórica de las calles Christopher y Gay, lleva un toque de París al área culta y ecléctica de West Village. El bistro, dirigido por el Chef Dominic Pepe, ofrece gastronomía parisina que incluye platillos como el tartar de filete rematado con huevo de granja, huevos endiablados rematados con caviar, chuletas de cordero, postres y sopas. El restaurante cuenta con menú para desayuno, almuerzo, comida y cena y con una ambientación de música generada por el reproductor de vinilo o por el grupo de jazz en vivo.
Una foto del restaurante The Golden Swan
4.8
Excepcional(21)
Precio: Caro
• Provencal • West Village
Reservado 3 veces hoy
The Golden Swan is a neighborhood French tavern that occupies a historic West Village townhouse. The concept was inspired by an iconic New York restaurant of the same name that served as a den for artists and thieves in the 1900s. Chef Brixton's menu is rooted in sourcing, ensuring that every single ingredient that is served comes from the best possible place and is of the highest quality. Guests can casually walk into the first floor bar room, known as The Wallace Room, for the acclaimed Brixton Burger or find their way upstairs to The Dining Room for a more elevated experience with dishes served tableside like Dover Sole with Sauce Meuniere and Côte de Boeuf with bordelaise jus as well as signature dishes like Branzino en Papillote and Crescent Duck. No matter where you enjoy your meal, ingredient-forward drinks that harken back to the golden age of cocktails flow endlessly, evoking a sense of revelry that pays tribute to the concept's history.
Una foto del restaurante l'abeille
4.7
Excepcional(60)
Precio: Muy caro
• Provencal • TriBeCa
Reservado 1 vez hoy
Nestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.
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