Malio's Prime Steakhouse was opened in 1969 by none other than Malio himself providing only the finest hand cut steaks, fresh caught seafood, premium wine and spirits and great service.
Today, every individual who walks through the door will still receive the same high level of service, the finest foods and premium wine and spirits at Tampa's newest old premier family owned restaurant.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
At Union New American, we are redefining modern dining in Tampa Bay. Located in the Westshore Business District, our concept, 'American with a Global Edge,' celebrates the fusion of local flavors with timeless culinary traditions. From succulent steaks and fresh salads to masterfully crafted sushi and shareable dishes, every bite at Union promises a memorable culinary journey, enhanced by our custom wood-fired grill, the Hearth. But Union is more than just a restaurant; it's a vibrant gathering place where unmatched cuisine meets stunning atmosphere and renowned entertainment. Whether you're joining us for a casual meal or a special occasion, our team is dedicated to ensuring every visit to Union is filled with good food, good wine, and memorable moments
Oystercatchers is located on the shores of the Grand Hyatt Tampa Bay. You drive down a winding road into the Ruelle as you approach the illuminated circle drive flanked by palm trees and bright flowerbeds. As you enter the restaurant through the lounge, enjoy the spectacular panoramic view of Old Tampa Bay. With its innovative cocktails and contemporary furniture, the lounge, outside patio and lower bay-level deck provide a comfortable, chic hotspot for locals and visitors alike. Our visually stimulating water views and sunsets provide a unique environment to enjoy feature wines and appetizers. Our menu highlights an array of the freshest, wild and line caught fish available, organic produce and seafood specialties with a unique and contemporary flair. Outdoor seating is available on a first-come first-serve basis.
Iavarone's Steakhouse and Italian Grill in Tampa, Florida is a family restaurant with a diverse menu. A traditional steak house with a unique Italian flare. All of the beef here is from grain-fed cows in the Midwest. It's carefully aged USDA Choice and is kept in-house at least four to six days before being served. Since 1948, Iavarone's Steakhouse and Italian Grill has offered guests an extensive selection of steaks like the NY strip, 12-oz. rib eye bone-in, 12-oz. T-bone and the filet mignon. Other popular options at Iavarone's Steakhouse and Italian Grill include the rack of lamb, veal scaloppine, chicken scallopine, calamari, shrimp picatta and the sushi-grade ahi tuna.
Welcome to our extraordinary take on the classic steakhouse located next to the Winthrop Plaza off of Bloomingdale! Our recently refurbished establishment combines rustic charm with elevated culinary experiences, featuring a diverse selection of steaks, chops, and wild game. What sets us apart is our custom-built, double wood-fired grill, which imparts a distinctive flavor to each dish. Complementing our menu are vegetable-forward creations that celebrate freshness and flavor. Enhancing your dining experience further, are our inventive cocktails crafted with our signature touch, a robust selection of wines, and impeccable service.
Steak COOKED TO perfection BY YOUBlack Rock Bar & Grill is an award-winning steakhouse specializing in steaks served and cooked to perfection by you on a 755-degree volcanic sizzling rock. Our concept ensures that every bite is just as hot and juicy as the first, and is always cooked just the way you like it!WHY EAT ORDINARY, WHEN YOU CAN EAT ON A ROCK?!You are booking a PRIORITY seating, similar to a call ahead. We do not do reservations. You will be put on our list and when your entire party has arrived you will get the next available table. Please make sure to check in with the host and we will be sure to seat you as soon as possible but this doesn't mean it will be at the exact time of your priority booking. Thank you and we look forward to see you!
