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Best Prime Rib Restaurants in Talbot's Corner

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3 restaurants available nearby

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A photo of STK - Nashville restaurant
4.1
Excellent(3871)
Price: Very Expensive
• Prime rib • The Gulch & North Gulch
Booked 85 times today
STK - Nashville stands out as a beacon of authentic American cuisine, bringing a unique twist to the traditional steakhouse experience. Located in The Gulch, this vibrant establishment combines "superior quality" with a lively Vibe Dining atmosphere, making every meal a memorable event. Guests rave about the "outstanding" steaks and creative menu offerings, which reflect a perfect fusion of classic American dishes with local flair. The high-energy ambiance, complete with an in-house DJ, and exceptional service, make it a "must-visit" for both locals and visitors. Whether celebrating a special occasion or enjoying a night out, STK promises an unforgettable dining adventure.
A photo of Morton's The Steakhouse - Nashville restaurant
4.6
Exceptional(2605)
Price: Very Expensive
• Prime rib • Downtown / Sobro
Booked 28 times today
Morton's The Steakhouse in Nashville offers an unparalleled American dining experience, celebrated for its "top-notch steaks" and "exceptional service." Located in the vibrant Downtown/Sobro neighborhood, Morton's is renowned for its USDA prime-aged steaks and succulent seafood, reflecting a true taste of American excellence. Diners rave about the "amazing" meals and the "fabulous" atmosphere, making it a perfect choice for "special occasions." The restaurant has mastered the art of combining quality and authenticity, ensuring each visit is a memorable one. With a legacy of over 30 years, Morton's truly embodies "The Best Steak… Anywhere," leaving guests eager to return for more.
A photo of Carne Mare Nashville restaurant
4.5
Awesome(1029)
Price: Very Expensive
• Prime rib • The Gulch & North Gulch
Booked 9 times today
Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Emma Glasrud begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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