Located in Glendale, Bourbon Steak - Los Angeles is Chef Michael Mina’s modern, American steakhouse offering a timeless dining experience. At once classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse with a flair of excitement. Bourbon Steak features a Piano Bar buzz with newfound libations. The glamorous dining room boasts tableside services. Menu highlights include Michael Mina's signature Lobster Pot Pie, as well as hickory wood grilled steaks and seafood. Visit our other Bourbon Steak locations in Miami, Orange County, Seattle, Scottsdale, Nashville and Washington DC.
Welcome to The Musso & Frank Grill where we provide an authentic Old Hollywood dining experience one would have received in the early decades of last century. We welcome you to Old Hollywood!
Opened in June 1922, The Tam O'Shanter boasts a rich, storied history and warm, inviting atmosphere. We’re proud to be in our 10th decade of continuous service. We originally considered it a quiet pastoral road stop, since Los Feliz Boulevard was just an unpaved country lane traversed by rabbits and rabbit hunters, in that order.Everything changed when Walt Disney and his animators, set designers, and crews began trekking out between takes for a bite and a refreshment. So often, in fact, that the Tam was once dubbed “The Studio Commissary.”Join us and see why the Tam is said to have been Walt’s favorite restaurant!As a family-run establishment, we’re committed to keeping our community safe. We always practice strong hygiene protocols and rigorously adhere to all CDC food safety standards.
Alexander's Steakhouse Pasadena reimagines the modern American steakhouse with refined Japanese influence woven into the menu. With one of the largest selections of imported and domestic Wagyu, every meal is a captivating experience filled with delightful surprises. From our signature bread service to the playful touch of cotton candy, every detail elevates your dining journey.Enjoy breathtaking views of the beautiful Pasadena City Hall as you dine in our elegant atmosphere. Discover Bull & Barrel, our hidden bar, featuring rare and exotic whiskeys. Wine lovers can explore our renowned program, offering exceptional selections by the glass.As a recipient of OpenTable's Diner's Choice, we invite you to indulge in Wagyu excellence, Japanese-inspired creativity, and impeccable hospitality—making every visit a memorable one.
Please note, that our outdoor seating is first come first serve. If you have a reservation through OpenTable, you will be seated, however, please allow a few extra minutes to ensure that we can properly sanitize your table.Argentina is world famous for its cuisine. From homemade salads, pastas and fish to an abundant selection of our signature grilled meats, Malbec Argentinean Bistro brings you the best authentic cuisine prepared on our genuine Argentinean grill.For reservations of parties larger than 6, please reach out to the restaurant directly. We will require a credit card hold to secure large party reservations.
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.