We are a fine dining & casual dress restaurant catering to their customers likes and wants & needs. We are family owned & operated for 30 years. We cater to any special diet or food allergy needs. We've been called the best kept secret in Delaware County as quoted from our regular customers! Please call for reservations.
Rittenhouse Grill is the new name of the long-standing steakhouse operating in the Warwick Hotel since 1997. A neighborhood staple, Rittenhouse Grill features Live Piano and a uniquely elegant atmosphere fit for special occasions.Stepping into Rittenhouse Grill feels like walking into an old-school supper club straight out of the 1940s, there is always live piano, classic cocktails & professional experienced staff to make your nights memorable.
Prime Rib is a contemporary fine dining restaurant, blending a historic steakhouse and cocktail lounge with distinctive twists. Highly personalized touches include a curated selection of steak knives presented to diners prior to entrees arriving and tableside cocktail creation based on guests’ preferences. White glove service without the white gloves... it’s hip - even a little provocative. The vibe and energy from the lounge is fueled by live vocalists, while the bar and lounge serve crave-worthy cocktails that keeps guests returning to us time and time again.
Hook & Ladder is the unexpected steakhouse you’d never thought you’d find in the historic, original firehouse of the Washington Fire Company. This is a one-of-a-kind Skybar experience allowing guests a close view of our 149 year old firehouse, bell tower and original stained glass windows. A unique cross between a chop house and Crudo bar, Hook & Ladder features Certified A5 Japanese wagyu beef that will melt in your month. Dry aged Steak offerings including 32 days dry aged Porterhouse (28oz), 32 days aged Tomahawk Ribeye (40oz) that will taste decidedly beefy, much like a rare roast beef, while also taking on subtler hints of other delicious flavors. Crudo uses the Japanese technique of curing the fish making it more tender and flavorful. Finishing it with lime, lemon, and soy; featuring Wild King Salmon, Japanese Madai, Hamachi and more. Enjoy the purest and fresh take on some classic cocktails.
Triple Crown is the newest spot on the Main Line. After a long-awaited transformation, the restaurant will open in the early summer. Once completed, it will complement our event spaces and new outdoor garden with a glass conservatory and sail-cloth tented pavilion. Join us for an Easter Buffet on April 20th featuring breakfast items, an omelet station, a raw bar, salads, entrees, and a carving station with miniature desserts to complete your dining experience.
