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pizzerías más populares en Tempe

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16 restaurantes cercanos disponibles

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Una foto del restaurante Pizzeria Virtu
4.9
Excepcional(742)
Precio: Moderado
• Pizzeria • Old Town Scottsdale
Reservado 4 veces hoy
Pizzeria Virtu newest restaurant venture from James Beard award Nominee Gio Osso.
Una foto del restaurante Pitch Pizzeria - Thomas
4.6
Excepcional(414)
Precio: Moderado
• Pizzeria • Old Town Scottsdale
Reservado 5 veces hoy
Serving fresh, artisan style pizzas in Old Town Scottsdale!
Una foto del restaurante Lou Malnati's - Tempe Marketplace
4.4
Increíble(73)
Precio: Moderado
• Pizzeria • Tempe
Reservado 1 vez hoy
Whether you’re a seasoned Chicago pizza fanatic or you’ve been eager to try, you don’t need to hop on a plane to the Windy City. You can get one of the most authentic Chicago pizza experiences from one of the oldest names in Deep Dish Pizza right in downtown Phoenix from Lou Malnati’s. Located in the Tempe Marketplace, it’s the perfect spot to refuel after marathon shopping. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high quality ingredients that you just don’t find everywhere.
Una foto del restaurante Forno 301 - Scottsdale
4.6
Excepcional(83)
Precio: Moderado
• Pizzeria • Old Town Scottsdale
Reservado 7 veces hoy
RISTORANTE ITALIANO, BAR, PIZZERIA. With our traditional wood-fired pizza FORNO, we make the most authentic Italian pizza, homemade pasta and desserts.
Una foto del restaurante POMO Pizzeria Napoletana - Downtown Phoenix
4.7
Excepcional(395)
Precio: Moderado
• Pizzeria • Downtown Phoenix
Reservado 7 veces hoy
Pomo Pizzeria, in downtown Phoenix, dishes out authentic neapolitan-style pizza in an intimate and inviting restaurant. The extensive pizza menu bulids from a base of tomato sauce, fresh basil and mozzarella. Options include the diavola, with spicy salami, the contadina, with mushrooms, artichokes, onion, pepper and black olive, and the tirolese, with brie and smoked prosciutto. With the dietary needs of their guests in mind, Pomo Pizzeria can make any pizza vegan or gluten-free. Oven-baked pastas, fresh soups and salads are also great choices at Pomo, as are mouthwatering appetizers, like eggplant parmesan, handmade meatballs and a trio of tasty bruschetta.With its mastery of fresh ingredients and handcrafted fare, it is easy to understand how Pomo Pizzeria's delicious neapolitan dishes and pizza have delighted fans of both simple and fine Italian cuisine.
Una foto del restaurante POMO Pizzeria Napoletana - Biltmore
4.5
Increíble(214)
Precio: Moderado
• Pizzeria • Biltmore
Reservado 6 veces hoy
Pomo Pizzeria Napoletana, in the Biltmore Fashion Mall, dishes out Authentic Napolitan-style pizza in an intimate and inviting restaurant. The extensive pizza menu bulids from a base of tomato sauce, fresh basil and mozzarella. With the dietary needs of their guests in mind, Pomo Pizzeria can make any pizza vegan or gluten-free. Oven-baked pastas, fresh soups and salads are also great choices at Pomo, as are mouthwatering appetizers, like eggplant parmigiana, handmade meatballs and tasty bruschetta. With its mastery of fresh ingredients and handcrafted fare, it is easy to understand how Pomo Pizzeria's delicious Authentic Italian dishes and pizza have delighted fans of both simple and fine Italian cuisine.
Una foto del restaurante EVO - Old Town Scottsdale
4.6
Excepcional(2316)
Precio: Moderado
• Pizzeria • Old Town Scottsdale
Reservado 24 veces hoy
EVO is a comfy & cozy Italian influenced restaurant located in the heart of Old Town Scottsdale. We offer a light Italian menu which is complemented by our handmade pasta, pizza and dessert. EVO is a comfy and cozy place to relax and meet your friends or to make new friends!EVO has happy hour from 4-6pm daily with late night food served until 1:30am daily!
Una foto del restaurante Nello's Pizzeria + Italian Kitchen - Ahwatukee
4.8
Excepcional(166)
Precio: Moderado
• Pizzeria • Ahwatukee
Reservado 4 veces hoy
HOW IT STARTEDFour brothers and 30 years ago- a small Italian restaurant was born in Tempe, serving beef subs, Grandpa Cesare's sausage recipe, Grandma Cleone's spaghetti sauce, cheesecake, and our original deep dish pizza. Our little Nello's grew into an award winning "Best of Phoenix" restaurant year after year, after year... after year. Family recipes, family genius and family drama all keep Nello's going 30 years later to new generations of pasta and pizza connoisseurs.A FEW THINGS THAT MAKE NELLO’S AHWATUKEE UNIQUE:We are the only Nello’s location to use a wood fire oven, which was imported from Italy.Our pasta is made in-house daily.We stretch our own mozzarella.Some of our meats are smoked and cured in-house.All desserts are made from scratch in-house. We support local Arizona farms by purchasing their seasonal produce whenever possible.
Una foto del restaurante Doughbird - Arcadia
4.8
Excepcional(1588)
Precio: Moderado
• Pizzeria • Phoenix central
Reservado 15 veces hoy
Doughbird brings you a crave-worthy menu with an unexpected yet perfect duo: Pizza and Rotisserie. Yep, you heard right...Pizza and Rotisserie. A neighborhood spot where you can get spicy with eclectic combinations like our BBQ Chicken Pizza adorned with melted cheddar, jalapeño pesto and charred corn or try our juicy Red Bird Chicken with an array of comforting sides and flavorful sauces. At Doughbird, you'll discover a new irresistible favorite. So, savor a fun family dinner any night of the week, or grab a bite & sip on a cocktail at happy hour daily, any which way, you will always find your flavor.
Una foto del restaurante Base Pizzeria
5.0
Excepcional(522)
Precio: Moderado
• Pizzeria • Phoenix central
Reservado 4 veces hoy
Base Pizzeria is built off a simple concept, bringing food back to Base. We believe that clean eating isn’t just a buzz word; it’s a way of life. By creating locally sourced, organic pizza from sustainable sources, Base Pizzeria allows us to stay true to our core principles:Look after yourselfLook after the environmentLook after your communityEverything we do at Base aims at honoring these principles while creating food that is creative, simple and delicious and we have a lot of fun while doing it. And really, isn’t that what it’s all about?
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