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pizzerías más populares en Flushing

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Una foto del restaurante Patsy's Pizzeria of Queens
1. Patsy's Pizzeria of Queens
4.6
Excepcional(12)
Precio: Moderado
• Pizzeria • Whitestone
Patsy’s Pizzeria first opened its New York City location at 2287 1st Avenue in 1933, having been the dream of immigrant newlyweds Pasquale ‘Patsy’ and Carmella Lancieri. Patsy’s Pizzeria quickly established itself as a family style, old-fashioned neighborhood restaurant. Patsy’s Pizzeria catered to the growing population of Italian immigrants who longed for the cuisine of their homeland in a casual family style atmosphere.Also attracted were New Yorkers who wished to taste the new culinary expertise of the Italian immigrants and their newly developed brick-oven pizza. Without a doubt, Patsy’s Pizzeria established itself as the originator and leader of the family style Pizzeria restaurant.
Una foto del restaurante Uno Pizzeria & Grill - Long Island City
2. Uno Pizzeria & Grill - Long Island City
4.0
Excelente(4)
Precio: Moderado
• Pizzeria • Long Island City
Reservado 1 vez hoy
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike! Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer! Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Una foto del restaurante Una Pizza Napoletana
3. Una Pizza Napoletana
4.8
Excepcional(23)
Precio: Caro
• Pizzeria • Lower East Side
Reservado 1 vez hoy
Chef/Owner Anthony Mangieri has been crafting naturally-leavened, wood-fired pizzas with meticulous attention to detail since 1996. A pioneer of Neapolitan pizza in the U.S., Anthony still makes every ball of dough by hand and is at Una making pizza every night. A few starters and desserts complement the pizzas, along with wines from Campania, Italy. Everything is made fresh daily until sold out. In the intimate dining room, guests are surrounded by one-of-a-kind pieces of art while watching Anthony work the dough and bake three pizzas at a time. The choice to have only one location allows for an obsessive focus on every detail.Una has been awarded #1 pizzeria in the world by 50 Top Pizza for 2022 and 2024, a MICHELIN Bib Gourmand, and recognized in media outlets including the TODAY Show, CBS Mornings, and Esquire. Open Thursday, Friday and Saturday. Reservations from 5 - 9:15pm. Reservations that have been traded or purchased through third party platforms will not be honored.
Una foto del restaurante Song E Napule - UWS
4. Song E Napule - UWS
4.7
Excepcional(329)
Precio: Caro
• Pizzeria • Upper West Side
Reservado 21 veces hoy
We're serving the flavors and the feeling of an authentic Italian meal right to you! From traditional brick oven pizzas to homemade gnocchi to hearty pastas, every dish is made with care for our customers to savor. Visit us and settle in to absorb the sights, the scents and the sounds of our kitchen.
Una foto del restaurante San Matteo Pizzeria e Cucina
5. San Matteo Pizzeria e Cucina
4.6
Excepcional(421)
Precio: Moderado
• Pizzeria • Upper East Side
Reservado 8 veces hoy
At San Matteo Pizzeria e Cucina located in the Upper East Side of New York City, guests enjoy authentic Neapolitan pizzas, panuozzi and other Italian favorites. Panuozzi, which is made with charred pizza dough that is folded over and stuffed with tasty ingredients, is growing in popularity, especially in the New York City pizzeria scene. San Matteo Pizzeria e Cucina has mastered this unique dish with its selection of panuozzi. Because San Matteo Pizzeria e Cucina is open until 11 p.m., it is a suitable place for late-night meals with family or friends. Sip on a glass of red or white wine while partaking in popular menu items like the pancetta panuozzo, which features dry-cured pancetta, provolone cheese, black pepper and artichokes, and the Diavola pizza, which is topped with fresh basil, homemade mozzarella, spicy soppressata and parmigiano reggiano.
Una foto del restaurante Emily West Village
6. Emily West Village
4.6
Excepcional(312)
Precio: Moderado
• Pizzeria • West Village
Reservado 61 veces hoy
A typical food love story. A boy meets a girl while eating pizza. He attends culinary school and open’s a pizza restaurant named after the girl. Thus bringing us to Emily! The Manhattan iteration of the Brooklyn based pizzeria centered around a historic brick oven and comforting food. Emily has earned a following for its signature Detroit-style pies and award winning burger. The pizza here is rectangular (not round) and utilizes the "frico" technique, in which cheese is drizzled on the edges of the pie to create a crispy brown exterior. Beyond the main event, the menu extends to include salads and sandwiches, which shouldn't be ignored (think an attention-grabbing burger and a top-notch spicy fried chicken sandwich). Please note, there will be a time limit of 1 hour 30 minutes for guests so we can fairly utilize our limited capacity. Our outdoor dining is enclosed with heaters that will keep you toasty! Thank you :)
Una foto del restaurante Song E Napule - West Village NYC
7. Song E Napule - West Village NYC
4.8
Excepcional(206)
Precio: Moderado
• Pizzeria • Greenwich Village
Reservado 18 veces hoy
Song'E Napule has just opened this NEW location at 132 W Houston St, close to our first and classic spot at 146 W Houston St.
Una foto del restaurante Patsy's Pizzeria
8. Patsy's Pizzeria
4.2
Increíble(210)
Precio: Moderado
• Pizzeria • Midtown East
Reservado 5 veces hoy
Patsy's Pizzeria is a longstanding New York pizza parlor located in the Midtown East neighborhood of the city. As of 2008, Patsy's Pizzeria celebrated 75 years in the same location. This longevity can be attributed to the fact that Patsy's consistently makes tasty pizza with impeccable service in a friendly and welcoming atmosphere.While there is more to the menu than just pizza (Patsy's also serves many classic Italian dishes), guests would be missing out if they didn't order one of the well-known pies. Guests rave about the classic margherita pizza with its traditional thin crust, tomato, mozzarella and basil. Other favorites include the bolognese with meat sauce and Patsy's pizza alla vodka, which is topped with a creamy house vodka sauce.
Una foto del restaurante Olio e Più
9. Olio e Più
4.6
Excepcional(4356)
Precio: Moderado
• Pizzeria • West Village
Reservado 161 veces hoy
El chef Dominick Pepe y el restaurante Olio e Piú, inspirado en la calidez y el confort de la campiña toscana, traen la tradición y la auténtica gastronomía italiana al West Village. El menú incluye pasta fresca hecha en casa con los ingredientes de la más alta calidad, robalos enteros y filetes a la florentina, así como una cuidada selección de vinos excelentes y cocteles. El horno de leña, elaborado por expertos, crepita y brilla para cocinar la pasta casera a la perfección y dar a la pizza el crujiente estilo napolitano, además de crear un ambiente acogedor. El Olio e Piú ofrece una experiencia para recordar.
Una foto del restaurante Blackbird in New York
10. Blackbird in New York
Nuevo
4.9
Excepcional(5)
Precio: Muy caro
• Pizzeria • Carroll Gardens
This summer, some of the most revered names in the world of pizza will descend on Brooklyn for Blackbird Presents: The F&F Pizza Sessions. Hosted by acclaimed chefs Frank Castronovo and Frank Falcinelli, the evenings will feature American legends and international stars:May 20: Christian Petroni and Mark Iacono (Lucali)June 9: Carola & Victoria Santoro (Ti Amo Pizzería) and Chris Bianco (Pizzeria Bianco)July 15: Frank Pinello (Best Pizza) and Ryan Gray (Elena)August 19: Dan Richer (Razza) and Marc Vetri (Pizzeria Salvy)For these one-of-a-kind nights, the garden behind F&F Pizzeria, will turn into a pizza wonderland. Each session will see two guests of honor collaborate with the Franks on a nonstop parade of pizzas, ranging from faithful renditions to surprise one-offs.Tickets are $150 per person and cover it all: Incredible slices & pies from the guests of honor, Frankies classics — plus unlimited cocktails, wine, and more.

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