$$$$Price: Very Expensive • Pizzeria • Syracuse
At Apizza Regionale, Italian cuisine stays faithful to classic recipes and adds the right amount of innovation. Crafted by expert hands, the pizzas feature hand-tossed dough made with stone-ground flour. Apizza Regionale uses only fresh ingredients, pasture-raised meat and local dairy and eggs on its extensive menu.
Mozzarella, ricotta and sausage are made in house. Start the night with antipasti, meatballs made with grass-fed beef and local pork, mushroom arrosto or gnocco fritto. Salads like the tonno con cannellini made with Sicilian tuna will excite diners' taste buds. Of course, pizza is Apizza Regionale’s specialty. Choose from traditional pies or more exotic options, such as the maiale e il mare, featuring house-cured guanciale, chopped Long Island clams and gruyere cheese.