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pizzerías más populares en Chigwell

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37 restaurantes cercanos disponibles

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Una foto del restaurante Luppolo
4.3
Increíble(284)
Precio: Moderado
• Pizzeria • Wanstead
Reservado 4 veces hoy
Local friendly pizzeria, serving up stonebaked pizzas, fresh and authentic pastas, expert cocktails, craft beer and more! Our welcoming atmosphere offers something for everyone, cozy tables for two, family get togethers, full venue hire & everything else you may need. Located on bustling Wanstead High Street, we are close to Wanstead & Snaresbrook Undergrounds & all bus routes. Book in advance or walk-in!Please be aware that we do not take cash, so please ensure you bring a card or contactless payment with you. Thank you.
Una foto del restaurante God's Own Pizza Co
3.9
Excelente(2)
Precio: Moderado
• Pizzeria • Loughton
Reservado 2 veces hoy
On earth as it is in heavenOur traditionally made pizzas have a thin light base cooked in a wood fired oven giving them delicious crunchy charred bits and hollow bubbles of crust.... they're heavenly!
Una foto del restaurante Trattoria Ibleo
3.8
Excelente(32)
Precio: Moderado
• Pizzeria • Chingford
Una foto del restaurante Fatto a Mano King's Cross
4.4
Increíble(110)
Precio: Moderado
• Pizzeria • Cross Kings
Reservado 23 veces hoy
Fatto a Mano Pizza & Beer serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Six beers on tap and more in the fridge, including our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.
Una foto del restaurante Fatto a Mano Tower Bridge
4.7
Excepcional(33)
Precio: Moderado
• Pizzeria • Tower Hill
Reservado 20 veces hoy
Coming Soon!
Una foto del restaurante Fatto a Mano Bethnal Green
4.7
Excepcional(17)
Precio: Moderado
• Pizzeria • Bethnal Green
Reservado 8 veces hoy
Fatto a Mano Pizzeria serves authentic Neapolitan pizza & independent craft beers alongside sides and desserts. Our dough is made fresh daily and proved slowly, meaning we're able to use minimal quantities of yeast and our pizzas are light. Our commitment is to quality, and we use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas.Beers on tap include our own Fatto Bionda Helles Lager and Joosy Hazy Pale from Brighton’s UnBarred, and The Kernel’s Table Beer. We work with small producers as long term partners, including Fior Di Latte Mozzarella sourced from Caserta, Campania and wines imported directly from private Italian growers. The pizzeria menu features classics such as Margherita, salsiccia e friarielli, diavola and Fatto a Mano's scugnizielli dessert, whilst also featuring modern additions including lasagna pizza, homemade arancini and our own vegan 'nduja pizza.
Una foto del restaurante Pizza East - Shoreditch
3.9
Excelente(315)
Precio: Moderado
• Pizzeria • Shoreditch
Reservado 15 veces hoy
Set in a former tea warehouse in Shoreditch, Pizza East combines industrial charm with rustic Italian flavour. Known for wood-fired pizzas, seasonal antipasti, and bold house cocktails, it’s a relaxed spot in the heart of East London. A favourite for group dining, casual hangouts, or laid-back evenings, it’s just minutes from Brick Lane, Spitalfields, and the energy of Shoreditch nightlife.
Una foto del restaurante Gallio
4.4
Increíble(484)
Precio: Moderado
• Pizzeria • Canary Wharf
Reservado 29 veces hoy
We share our love of Mediterranean freshness, flavours and colours, and the pleasure of coming together to enjoy good food. Inspired by the abundance and the cherished culinary recipes of a diverse region.
Una foto del restaurante Spring Street Pizza
4.8
Excepcional(1)
Precio: Moderado
• Pizzeria • Southwark
Reservado 17 veces hoy
Located just minutes from Borough Market, The Shard and London Bridge Station, Spring Street Pizza offers a fresh, bold twist on classic New York style pizza. Nestled beneath the arches off O’Meara Street, outside late-night spot is perfect for a casual bite or a fun night out in London. Led by Michelin-starred chef Tom Kemble, our menu features 18-inch pizzas served by the quarter, half, or whole- perfect for dining with friends, grabbing a quarter to go, or sharing a pizza over a cocktail. The dough is fermented for 72 hours, creating a light, airy crust with a crispy base and rich flavour. We use high-quality ingredients, ensuring every bite is perfectly balanced.Whether you're here for a quarter pizza, a full meal, or to enjoy one of our signature cocktails followed by seasonal soft serve ice cream, we’ve got you covered. Spring Street Pizza is all about good times, great drinks, and pizza that hits the spot.
Una foto del restaurante Apulia
4.5
Increíble(1532)
Precio: Caro
• Pizzeria • Barbican
Reservado 25 veces hoy
El Apulia proporciona una experiencia culinaria del sur de Italia. Tenemos como objetivo que nuestros clientes sientan una sensación inolvidable al probar nuestros platos y transportarlos así a las regiones de Puglia. Si nunca ha estado allí, nosotros le llevaremos. Nuestro establecimiento principal se encuentra en Bari y cuenta con años de experiencia culinaria de calidad que ahora traemos a Londres.Los ingredientes básicos que utilizamos en la elaboración de nuestros platos provienen directamente de productores y granjeros locales de la región de Puglia.Además, utilizamos muy poca levadura en las masas de nuestras pizzas y panes caseros y dejamos que la masa repose un mínimo de 72 horas.Nosotros, Sassa & Sons, elaboramos nuestros platos italianos sin alterar ni un ápice las recetas de nuestra abuela.

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