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pizzerías más populares en Darien

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6 restaurantes cercanos disponibles

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Una foto del restaurante Lucca's Pizzeria & Ristorante
1. Lucca's Pizzeria & Ristorante
4.7
Excepcional(800)
Precio: Moderado
• Pizzeria • La Grange
Reservado 15 veces hoy
Founded in 2001, Lucca's Pizzeria is downtown La Grange's go-to family restaurant for amazing pizza and more! Beyond pizza, we offer a full bar with cocktails, wine, and spirits, plus sandwiches, burgers, and subs. We also cater for graduations, birthdays, bridal showers, and baby showers.
Una foto del restaurante Piccolo Buco - Oak Brook, IL
2. Piccolo Buco - Oak Brook, IL
4.6
Excepcional(1887)
Precio: Moderado
• Pizzeria • Oakbrook Terrace
Reservado 86 veces hoy
Piccolo Buco Roma - set mere steps from Rome's famed Trevi Fountain - is where Cooper's Hawk Founder, Tim McEnery, first discovered Chef Luca Issa and his wonderful pizza. The ingredients were deceptively simple: creamy, indulgent mozzarella mingled with a bright and bold tomato sauce. But it was the extraordinary, tall crust - crisp on the outside yet cloud-like at the center - that won his heart. He couldn't wait to introduce America to a pizza this special!
Una foto del restaurante Lou Malnati's - Oakbrook Terrace
3. Lou Malnati's - Oakbrook Terrace
4.6
Excepcional(71)
Precio: Moderado
• Pizzeria • Oakbrook Terrace
Reservado 6 veces hoy
Whether you’re a seasoned Chicago pizza fanatic or you’ve been eager to try, you don’t need to leave the friendly city of Oakbrook Terrace. At Lou Malnati’s, you can get one of the most authentic Chicago pizza experiences from one of the oldest names in Deep Dish Pizza right in the heart of this shopping mecca. Located just West of Chicago near great shopping, the Drury Lane Theatre and great hotels, Lou Malnati’s Oakbrook Terrace is the perfect spot to refuel. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high-quality ingredients that you just don’t find everywhere.
Una foto del restaurante Lou Malnati's - Naperville
4. Lou Malnati's - Naperville
4.6
Excepcional(143)
Precio: Moderado
• Pizzeria • Naperville
Reservado 17 veces hoy
Whether you’re a seasoned Chicago pizza fanatic or you’ve been eager to try, you don’t need to leave the charming community of Naperville. At Lou Malnati’s, you can get one of the most authentic Chicago pizza experiences from one of the oldest names in Deep Dish Pizza right in downtown Naperville. Located among a bevy of great shopping and spas, it’s the perfect spot to refuel. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high-quality ingredients that you just don’t find everywhere.
Una foto del restaurante Fiamme
5. Fiamme
4.4
Increíble(1989)
Precio: Moderado
• Pizzeria • Naperville
Reservado 18 veces hoy
Fiamme Pizzeria Napoletana pulls inspiration from the flames of its blazing hot pizza oven, producing exquisite Italian dishes influenced by the traditions of Naples. Our true star of the show is the new kid on the block Detroit, pan style pizza that takes your tastes buds on a trip to remember from the caramelized cheese crown to the cloud like crust. Far more spirited than the average pizzeria, Fiamme provides an excellent and unique selection of wines and craft beers to go along with its impassioned cuisine.In addition to offering imported ingredients to ensure the most authentic Italian dishes, you will also find dairy-free and gluten-free options to meet the needs of any guest. Baked at 900 to 1000 degrees in an oak-fired brick oven, this pizza is sure to please anyone who loves a good slice. Make your next night out a special experience with a trip to Fiamme Pizzeria Napoletana in Naperville, Illinois.
Una foto del restaurante Paisans Pizza - Lisle
6. Paisans Pizza - Lisle
4.6
Excepcional(283)
Precio: Moderado
• Pizzeria • Lisle
Reservado 1 vez hoy
Paisans is an Italian word for friends, but to us, it also means family. Family has always been at the center of Paisans’ beginning and the driving force behind its success. Paisans Pizza was started by Luigi, an immigrant to the United States, in 1985. In a small corner store in Cicero, Illinois, Luigi started making pizzas out of a household kitchen oven. Shortly after, Luigi was joined by his son Pete, fulfilling orders one at a time using hand-written tickets hanging from clothespins in their tiny kitchen. Pete spent the next 30 years expanding the business, while also refining the Paisans brand and menu. He did this while always remembering what got us here: our famous pizza and award-winning wings. Staying true to the idea of family, Pete brought in his boys to help him take the Paisans concept to the next level. Mentoring his sons in their new roles, Pete involves them in every aspect of the restaurant business.

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