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Best Pizzerias in Cicero

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39 restaurants available nearby

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A photo of Fiore Pizzeria & Bakery restaurant
1. Fiore Pizzeria & Bakery
new
4.4
Awesome(7)
Price: Moderate
• Pizzeria • Forest Park
Booked 13 times today
Fiore Pizzeria & Bakery brings you woodfired pizzas, fresh pastas and decadent pastries. Visit our market to find bakery items made fresh daily, sandwiches, salads, wine varietals, gift items and much more!
A photo of Lou Malnati's - Oak Park restaurant
2. Lou Malnati's - Oak Park
4.2
Awesome(43)
Price: Moderate
• Pizzeria • Oak Park
Booked 17 times today
Search no further than Oak Park Lou Malnati’s for the best pizza on the strip in Oak Park.This location features a full-service bar, and when the weather calls for it, outdoor seating. The interior design combines industrial elements with a vintage retro vibe that is reminiscent of the mid-20th century and the history of Oak Park. Whether you’ve been out shopping, strolling downtown or playing a round of golf, Lou Malnati’s Oak Park is the perfect spot to satiate your deep dish cravings.
A photo of Roots Handmade Pizza - West Town restaurant
3. Roots Handmade Pizza - West Town
4.3
Awesome(60)
Price: Moderate
• Pizzeria • West Town
Booked 3 times today
Authentic Quad Cities-style pizza. Known for the sweet malt crust, scissor strip cuts, and fresh ingredients, Roots has been serving West Town since 2010. Oh and don't forget about the famous mozzarella sticks, incredible salads, or those chef series pizzas. Painstakingly crafted comfort food made with fresh, local ingredients. House-made root beer and tons of fun for the kids. A Midwest-only (non)root beer list and late-night hours for the night owls. So come on in. Bring the kids. It’s a new Chicago tradition, and it’s damn good.
A photo of Paisans Pizza- Cragin restaurant
4. Paisans Pizza- Cragin
4.3
Awesome(7)
Price: Moderate
• Pizzeria • Belmont Cragin
Paisans is an Italian word for friends, but to us, it also means family. Family has always been at the center of Paisans’ beginning and the driving force behind its success. Paisans Pizza was started by Luigi, an immigrant to the United States, in 1985. In a small corner store in Cicero, Illinois, Luigi started making pizzas out of a household kitchen oven. Shortly after, Luigi was joined by his son Pete, fulfilling orders one at a time using hand-written tickets hanging from clothespins in their tiny kitchen. Pete spent the next 30 years expanding the business, while also refining the Paisans brand and menu. He did this while always remembering what got us here: our famous pizza and award-winning wings. Staying true to the idea of family, Pete brought in his boys to help him take the Paisans concept to the next level. Mentoring his sons in their new roles, Pete involves them in every aspect of the restaurant business.
A photo of Pizzeria Portofino restaurant
5. Pizzeria Portofino
4.8
Exceptional(2040)
Price: Expensive
• Pizzeria • River North (Chicago)
Booked 228 times today
Pizzeria Portofino, nestled on the scenic Chicago riverfront in River North, is a haven for seafood aficionados seeking authentic flavors. Renowned for its exquisite seafood offerings, the restaurant skillfully captures the essence of the Italian Riviera. Diners rave about the "melt-in-your-mouth flavors" and "amazing food," ensuring every dish is a culinary delight. The coastal ambiance, paired with impeccable service, creates an inviting atmosphere that enhances the seafood experience. With a reputation for exceeding expectations, Pizzeria Portofino is a must-visit for those who appreciate quality and authenticity in seafood cuisine, making it a standout gem in Chicago's vibrant dining scene.
A photo of Zarella Pizzeria & Taverna restaurant
6. Zarella Pizzeria & Taverna
4.8
Exceptional(173)
Price: Moderate
• Pizzeria • River North (Chicago)
Booked 135 times today
Zarella, a neighborhood pizzeria and taverna from Boka Restaurant Group, is located on the bustling corner of Grand and Wells in the heart of River North. Chef Partners Chris Pandel (Swift & Sons, Cira, Swift & Son’s Tavern) and Lee Wolen (Boka, Alla Vita, GG’s Chicken Shop) have come together to craft a menu featuring a mix of tavern-style and artisan pizzas, an array of entrées and small bites, as well as fresh salads, alongside an ever-rotating menu of Italian specialties, promising a dining experience that is both nostalgic and unique.‍Reminiscent of a classic Italian eatery, the space exudes a timeless charm that makes it feel as if it has been a beloved corner spot for generations. Whether guests are at a large table enjoying a meal with family and friends; having a bite and a beer while watching the Bulls or Bears; or retiring to the downstairs taverna for expertly crafted cocktails, Zarella promises to be a neighborhood favorite.
A photo of Happy Camper Pizzeria Wrigleyville restaurant
7. Happy Camper Pizzeria Wrigleyville
4.8
Exceptional(1009)
Price: Moderate
• Pizzeria • Wrigleyville
Booked 102 times today
Happy Camper Wrigleyville in Chicago is a top-notch destination for Sports Bar enthusiasts, especially those looking to enjoy the vibrant energy just blocks away from Wrigley Field. The establishment combines "great atmosphere, delicious pizza, and friendly service," as lauded by patrons, ensuring an authentic Sports Bar experience. With its year-round patio and rooftop bar, the venue offers a lively ambiance perfect for any game day. Guests rave about the "super fun vibe" and the "fantastic food and service." Whether you're indulging in their famous pizzas or enjoying a cocktail, Happy Camper Wrigleyville promises an unforgettable experience for sports lovers and foodies alike.
A photo of Robert's Pizza and Dough Company restaurant
8. Robert's Pizza and Dough Company
4.8
Exceptional(2255)
Price: Expensive
• Pizzeria • Gold Coast / Streeterville
Booked 191 times today
Robert's Pizza and Dough Company offers a taste of authentic Italian cuisine right in the heart of Chicago's Gold Coast/Streeterville neighborhood. Known for its "award-winning thin-crust artisanal pizzas," the restaurant stands out with its use of fresh, unique ingredients that create a symphony of flavors. Diners rave about the "perfectly cooked, thin, crunchy crust" and the "deliciously creative" pizza options, making it a standout choice among Italian eateries. As one reviewer enthused, "Simply the best crust in Chicago!" With a lively atmosphere and attentive service, Robert's ensures an unforgettable dining experience that embodies the essence of genuine Italian pizza.
A photo of Piece Brewery & Pizzeria restaurant
9. Piece Brewery & Pizzeria
4.9
Exceptional(16)
Price: Moderate
• Pizzeria • Bucktown / Wicker Park
Booked 5 times today
Currently only accepting reservations for parties of 6-16 online. Reservations for parties greater than 8 are very limited and large parties might be split into multiple tables. Please walk-in for small party availability.At Piece Brewery, the spirit of piece, love, and harmony are infused into every bite and sip. Nestled in a skylit loft, this vibrant establishment seamlessly unites the flavors of award-winning, New Haven-style thin-crust pizza with the the longest continuously-operating and most award-winning brewpub in Chicago, a tradition that has been upheld since 2001.Whether you're savoring a slice of our renowned pies or sampling our diverse range of house brews, every visit promises a symphony of taste and community. As the sun sets, the atmosphere transforms into a lively sports-bar setting, creating an unforgettable experience where great food, great brews, and great entertainment converge.
A photo of Forno Rosso Pizzeria - West Loop restaurant
10. Forno Rosso Pizzeria - West Loop
4.7
Exceptional(600)
Price: Moderate
• Pizzeria • West Loop
Booked 22 times today
Bringing traditional Vera Pizza Napoletana to the West LoopPlease note we do not take reservations for our Patio outdoors, it is first come first serve. We also operate on a 90 minute dine time for the entire restaurant. Thank you for your corporationFor Our Gluten Free Diners please make reservations for gluten free dough. In our effort to serve the best and safest quality product our gluten free is available in limited supply, we strive to always have it available sometimes demand is greater and we do run out. Pizza in Napoli is soft and foldable and can be considered “wet” by American standards. For this reason, people in Napoli generally eat their pizza with a knife and fork. Blackened char spots on the pizza crust is a tell–tale sign of Pizza Napoletana that has been cooked in a blistering hot, wood-burning oven.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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