20 Pizzerias populaires à Verdum

20 restaurants disponibles à proximité

Comment les résultats en vedette sont-ils classés?

Une photo du restaurant Pizzeria & Coctelería FERRIBOTTU

1. Pizzeria & Coctelería FERRIBOTTU

(0)

Prix : raisonnable

• Pizzeria • Vallcarca i els Penitents

Coming Soon!

Une photo du restaurant Popolo Nuovo Restaurante Tradicional Italiano

2. Popolo Nuovo Restaurante Tradicional Italiano

5.0

Exceptionnel(1)

Prix : raisonnable

• Pizzeria • Poblenou

Enjoy authentic Italian cuisine crafted by Italian chefs and paired with exquisite wines. Perfect for families and professionals, our cozy space is ideal for relaxing and unwinding. Discover a slice of Italy with each visit.

Une photo du restaurant PIZZA NATURA Barcelona

3. PIZZA NATURA Barcelona

(0)

Prix : raisonnable

• Pizzeria • Dreta de l'Eixample

Coming Soon!

4. Parking Sótano

(0)

Prix : raisonnable

• Pizzeria • Sarria-Sant Gervasi

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Une photo du restaurant Locanda del vulture

5. Locanda del vulture

4.5

Génial(0)

Prix : raisonnable

• Pizzeria • Sant Martí de Provençals

Coming Soon!

6. Leccabaffi

(0)

Prix : raisonnable

• Pizzeria • Dreta de l'Eixample

Coming Soon!

Une photo du restaurant Restaurante Murivecchi

7. Restaurante Murivecchi

3.8

Excellent(4)

Prix : raisonnable

• Pizzeria • La Barceloneta

You will not find an equal pizzeria in all of Ciutat Vella, Murivecchi is open since 2004 in the Borne neighborhood of Barcelona. From the beginning we wanted the base of the kitchen to be from the south of Italy, mainly from Campania, using genuine products from the area to offer the best pizzas in Barcelona. The pasta is cooked mainly with seafood and fish, giving it a new touch with zucchini and its flower, artichokes, pumpkin, white beans and mushrooms. Fresh cheeses such as mozzarella de bufala, burrata or scamorza afumicata come from the bell. Not forgetting the authentic Neapolitan pizzas, cooked in a wood-fired oven, especially margherita pizza, made with exclusive products of the Campania (mozzarella de bufala or fior di latte, tomato and flour). Finishing with Neapolitan sweets, such as baba, sfogliatella, tarta caprese or strufolli.