Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Miami - Dade

Los restaurantes peruanos más populares en Miami Lakes

Precios
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Accesibilidad

9 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Amazonia Nikkei
1. Amazonia Nikkei
4.8
Excepcional(107)
Precio: Moderado
• Peruvian • Miami Lakes
Reservado 1 vez hoy
Una foto del restaurante Pisco y Nazca Ceviche Gastrobar - Doral
2. Pisco y Nazca Ceviche Gastrobar - Doral
4.6
Excepcional(1506)
Precio: Moderado
• Peruvian • Doral
Reservado 18 veces hoy
Hay un dicho popular en Perú, "Entre Pisco y Nazca". Se traduce como pasárselo bien en un entorno social tomando cocteles excepcionales. No es posible encontrar una mejor forma de describir este gastrobar. Este nuevo gastrobar, especializado en ceviche, es un lugar animado que sirve platillos audaces, cocteles únicos y una amplia selección de cervezas locales y artesanales. Se inspira en los mejores restaurantes de Perú y ha sido diseñado por Celano Design Studio para lograr que la atmósfera de Pisco y Nazca sea casual, moderna y divertida con un toque de sutil de sofisticación.
Una foto del restaurante Level TwentyNine
3. Level TwentyNine
4.3
Increíble(455)
Precio: Moderado
• Peruvian • Pembroke Pines
Reservado 1 vez hoy
We are Level Twentynine, a vibrant restaurant that brings the best of Peruvian and Asian cuisine together. Come and experience our unique fusion of flavors and textures that will take you on a culinary journey like no other. Join us today and indulge in a feast for all your senses!
Una foto del restaurante Uma Cantina Peruana
4. Uma Cantina Peruana
4.4
Increíble(18)
Precio: Caro
• Peruvian • North Miami Beach
Reservado 3 veces hoy
UMA Cantina Peruana is a vibrant celebration of Peruvian culture and gastronomy. The name "UMA," meaning "leader, wisdom" in Quechua, symbolizes the deep connection between humanity and the earth. Every bite, every sip, and every moment at UMA take us on a sensory journey from the sun-kissed Pacific coast to the majestic peaks of the Andes. UMA Cantina Peruana offers a bold and authentic approach, blending tradition with modernity. The menu features traditional dishes with contemporary presentations, carefully designed to showcase a refined and unique flavor profile in Miami. Each dish tells a story of Peru’s rich culinary heritage, awakening the senses and honoring our beloved land.​
Una foto del restaurante Ceviches by Divino Davie - Peruvian Tapas & Gastrobar
5. Ceviches by Divino Davie - Peruvian Tapas & Gastrobar
4.5
Increíble(43)
Precio: Moderado
• Peruvian • Davie
Ceviches by Divino is a Peruvian style Gastropub with an industrial ambiance. Our distinct menu has been carefully prepared to highlight the authentic flavors of our cuisine by properly presenting high level Peruvian Tapas, Rolls, Pokes as well as Ceviche’s. In addition a broad variety of the most popular craft beers and exceptional cocktails are available to pair with lunch or dinner perfectly.Our mission is to provide an inviting and relaxed atmosphere perfect to chill with friends and family. Whether you are a foodie, or just down to taste something unique, you can now experience genuine Peruvian flavors in our different locations throughout South Florida. Ceviches by Divino is an extension of the dream of two brothers: Christian and Frank Encalada owners of Divino Ceviche where Christian is the Executive Chef.
Una foto del restaurante Sokai Sushi Bar Doral
6. Sokai Sushi Bar Doral
4.5
Increíble(50)
Precio: Moderado
• Peruvian • Doral
Sokai Sushi Bar is a casual fine dining restaurant, offering eclectic Japanese and Peruvian cuisine and warm hospitality in the heart of Miami. A high, open vault ceiling, exposed brick and concrete floors display the original space, while an open sushi bar, banquette seating and gentle lighting contributes to an intimate and contemporary feel. We specialize in original fusions, allowing the customer to select from an ever evolving menu and long-time favorites sourced from top quality seasonal ingredients.
Una foto del restaurante Bocas House Doral
7. Bocas House Doral
4.8
Excepcional(216)
Precio: Caro
• Peruvian • Doral
Reservado 2 veces hoy
Established in 2015.Allow us to introduce our evolution. After more than a year shaping our very successful Bocas Grill, we're back for more, like a sequel to your favorite movie. This time around, our project is called Bocas House. Our goal is to go further, to set the bar even higher in terms of the Latin American dishes we've been bringing to your table. Taking it to the next level means more elaborated creations that complement our well-known menu from Bocas Grill, all the while working with the same passion, quality and vision that has set us apart. In here, you'll find a variety of Peruvian Ceviches, Causas and Stir-fried dishes. As well as Venezuelan Roast Beefs, Seafood Stews and Chicken Pies.That's why we'd like you to think of Bocas House not only as a part two of our dream, but also as a place you can call home. Come in!
Una foto del restaurante Miyako Doral Japanese Restaurant
8. Miyako Doral Japanese Restaurant
4.4
Increíble(79)
Precio: Moderado
• Peruvian • Doral
Miyako brings together the best of Japanese and Peruvian cultures serving up high-quality Nikkei cuisine. The fusion melds the delicate, refined Japanese cuisine with Peruvian freshness and spice. Step inside and settle into our sushi bar or sit in a cozy traditional Japanese tatami-style booths for one of the most extraordinary dining experiences in South Florida.
Una foto del restaurante Divino Ceviche Doral
9. Divino Ceviche Doral
Nuevo
4.7
Excepcional(15)
Precio: Moderado
• Peruvian • Doral
Reservado 1 vez hoy
Christian Encalada, executive chef, who has a successful career as background, graduated at Cenfotur (School of Peruvian and international gastronomy) in Lima Perú, where he took first place in the final cooking exam. His studies were followed by two years in a prestigious hotel in Spain. Worked for Gastón Acurio in “Tanta” for a season and then went back to Spain to improve his culinary style. After going back to Perú, Christian and Frank began the project “Warike” in Chorrillos, Frank giving his support from Alabama and waiting for the project in Miami to come true.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Solución de administración de restaurantes
  • Software de reservaciones para restaurantes
  • Software de marketing para restaurantes
  • Software de eventos para restaurantes
  • OpenTable para Restaurantes
  • OpenTable para Grupos de Restaurantes
  • Recursos para restaurantes
  • Planes y precios de OpenTable
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable