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Los restaurantes peruanos más populares en Fountainbleau

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28 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Pisco y Nazca Ceviche Gastrobar - Doral
1. Pisco y Nazca Ceviche Gastrobar - Doral
4.6
Excepcional(1506)
Precio: Moderado
• Peruvian • Doral
Reservado 3 veces hoy
Hay un dicho popular en Perú, "Entre Pisco y Nazca". Se traduce como pasárselo bien en un entorno social tomando cocteles excepcionales. No es posible encontrar una mejor forma de describir este gastrobar. Este nuevo gastrobar, especializado en ceviche, es un lugar animado que sirve platillos audaces, cocteles únicos y una amplia selección de cervezas locales y artesanales. Se inspira en los mejores restaurantes de Perú y ha sido diseñado por Celano Design Studio para lograr que la atmósfera de Pisco y Nazca sea casual, moderna y divertida con un toque de sutil de sofisticación.
Una foto del restaurante Taipa Peruvian Restaurant- (Coral Gables-57 Ave)
2. Taipa Peruvian Restaurant- (Coral Gables-57 Ave)
4.9
Excepcional(14)
Precio: Caro
• Peruvian • West Miami
Reservado 1 vez hoy
Welcome to Taipa! Led by Chef Carlos Paredes, we specialize in delicious Peruvian cuisine. Our signature dishes include fresh ceviches, bursting with flavor, and the classic lomo saltado, a tasty stir-fry of beef and vegetables served with rice. Come enjoy a warm and friendly atmosphere where you can savor authentic Peruvian flavors. Whether you're a fan of Peruvian food or trying it for the first time, Taipa is the perfect place for a great meal.
Una foto del restaurante Aromas Del Peru - West Miami
3. Aromas Del Peru - West Miami
5.0
Excepcional(104)
Precio: Caro
• Peruvian • West Miami
We take pride in the tranquility and quietness of our facilities; and humbly accept that through hard work, we have achieved consistent high quality services and dishes, bringing the heart of Peru’s most authentic and delicious recipes without losing their original root sabers.See you there!
Una foto del restaurante Amelia's 1931
4. Amelia's 1931
4.8
Excepcional(442)
Precio: Muy caro
• Peruvian • Tamiami
Reservado 3 veces hoy
Amelia’s 1931 is a charming restaurant and bar offering an exquisite blend of Latin-Asian cuisine and expertly crafted cocktails. The atmosphere is enriched by soothing Jazz and Blues tunes, creating the perfect setting for date nights, birthdays, business dinners, or a night out on the town. Managed by the same talented team behind Finka Table & Tap and Barbakoa by Finka, Amelia’s 1931 guarantees an unforgettable dining experience. The innovative beverage program, led by Beverage Director Alexander Aportela, complements the vibrant and carefully curated menu by owner Eileen Andrade and Executive Chef Ernesto Cortes.
Una foto del restaurante Bocas House Doral
5. Bocas House Doral
4.8
Excepcional(216)
Precio: Caro
• Peruvian • Doral
Reservado 4 veces hoy
Established in 2015.Allow us to introduce our evolution. After more than a year shaping our very successful Bocas Grill, we're back for more, like a sequel to your favorite movie. This time around, our project is called Bocas House. Our goal is to go further, to set the bar even higher in terms of the Latin American dishes we've been bringing to your table. Taking it to the next level means more elaborated creations that complement our well-known menu from Bocas Grill, all the while working with the same passion, quality and vision that has set us apart. In here, you'll find a variety of Peruvian Ceviches, Causas and Stir-fried dishes. As well as Venezuelan Roast Beefs, Seafood Stews and Chicken Pies.That's why we'd like you to think of Bocas House not only as a part two of our dream, but also as a place you can call home. Come in!
Una foto del restaurante Divino Ceviche Doral
6. Divino Ceviche Doral
Nuevo
4.7
Excepcional(15)
Precio: Moderado
• Peruvian • Doral
Reservado 4 veces hoy
Christian Encalada, executive chef, who has a successful career as background, graduated at Cenfotur (School of Peruvian and international gastronomy) in Lima Perú, where he took first place in the final cooking exam. His studies were followed by two years in a prestigious hotel in Spain. Worked for Gastón Acurio in “Tanta” for a season and then went back to Spain to improve his culinary style. After going back to Perú, Christian and Frank began the project “Warike” in Chorrillos, Frank giving his support from Alabama and waiting for the project in Miami to come true.
Una foto del restaurante Miyako Doral Japanese Restaurant
7. Miyako Doral Japanese Restaurant
4.4
Increíble(79)
Precio: Moderado
• Peruvian • Doral
Miyako brings together the best of Japanese and Peruvian cultures serving up high-quality Nikkei cuisine. The fusion melds the delicate, refined Japanese cuisine with Peruvian freshness and spice. Step inside and settle into our sushi bar or sit in a cozy traditional Japanese tatami-style booths for one of the most extraordinary dining experiences in South Florida.
Una foto del restaurante CVI.CHE 105 - Coral Gables
8. CVI.CHE 105 - Coral Gables
4.9
Excepcional(581)
Precio: Caro
• Peruvian • Coral Gables
Reservado 25 veces hoy
Miami's Peruvian food pioneer, CVI.CHE 105, is now open at The Plaza Coral Gables.World renowned Peruvian gastronomy is honored by chef Juan Chipoco at CVI.CHE 105's fifth location.Featuring a diverse menu of traditional, seafood, nikkei and fusion options, combined with a refined and artistic golden ambiance as a tribute to the rich Inca culture.Experience the most famous Peruvian restaurant in the world today.
Una foto del restaurante Pisco y Nazca Ceviche Gastrobar - Kendall
9. Pisco y Nazca Ceviche Gastrobar - Kendall
4.4
Increíble(1360)
Precio: Caro
• Peruvian • Kendall
Hay un dicho popular en Perú, "Entre Pisco y Nazca". Se traduce como pasárselo bien en un entorno social tomando cocteles excepcionales. No hemos podido encontrar una mejor forma de describir a nuestro Gastrobar. La visión detrás de nuestro gastrobar ceviche más nuevo es el de un lugar animado que sirve platillos de sabores atrevidos, cocteles únicos y una amplia selección de más de 50 cervezas nacionales e internacionales. Inspirado por los mejores restaurantes de Perú y diseñado por el estudio de diseño Celano, el ambiente del Pisco y Nazca es informal, moderno y divertido con un toque de sutil de sofisticación. En el timón está el chef Miguel Antonio Gómez Fernández, cuya experiencia y pasión por la cocina peruana, junto con una amplia amalgama de ingredientes y recetas de diversas influencias, le llevan a crear una excepcional variedad de platillos en el Pisco y Nazca.
Una foto del restaurante Francesco
10. Francesco
4.8
Excepcional(116)
Precio: Muy caro
• Peruvian • Coral Gables
Reservado 5 veces hoy
Experience the tantalizing Peruvian fusion cuisine at our beloved restaurant, nestled in the heart of Coral Gables. With a rich history spanning four decades, our culinary haven delights patrons with an exquisite array of dishes, showcasing the vibrant heritage of Peruvian culture in every savory bite. Embrace tradition with a modern twist as you savor the unique Peruvian cuisine crafted with passion and expertise at Francesco.Recognized by Zagat Magazine as one of the finest Latin American restaurants and consistently awarded as the best in South Florida 2006-2007, Francesco embodies excellence and a commitment to culinary mastery. Francesco is finally back in the Gables!

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