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Best Oyster Bars in West Seattle/Alki

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8 restaurants available nearby

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A photo of All Water Seafood & Oyster Bar restaurant
1. All Water Seafood & Oyster Bar
4.4
Awesome(176)
Price: Expensive
• Oyster bar • Downtown
Booked 8 times today
All Water Seafood & Oyster Bar in Downtown Seattle offers a delightful Contemporary American dining experience, perfectly blending authenticity and quality. Celebrating the essence of the Pacific Northwest, it "draws inspiration" from Seattle's rich maritime history, enhancing its charm with the simplicity of rustic materials. Diners rave about the "mouthwatering and delicious" dishes, from the tender New York steak to the perfectly cooked seafood like scallops and shrimp risotto. The service is consistently praised as "prompt and friendly," with standout servers like Aisha enhancing the warm, inviting atmosphere. Here, exceptional food and service create an unforgettable dining experience.
A photo of Shuckers restaurant
2. Shuckers
4.7
Exceptional(2584)
Price: Moderate
• Oyster bar • Downtown
Booked 20 times today
Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930s, Shuckers is one of Seattle's oldest and most preeminent oyster bars.
A photo of Half Shell restaurant
3. Half Shell
4.7
Exceptional(105)
Price: Expensive
• Oyster bar • Belltown / Pike Place Market
Booked 19 times today
Half Shell, located just north of the iconic Pike Place Market in Seattle, is a culinary gem offering an exceptional steak experience that has delighted many diners. Renowned for its "fantastic food" and "great service," this restaurant specializes in serving steak that is both flavorful and expertly prepared. Guests frequently rave about the "great" steak, which stands out amidst a menu rich with fresh seafood from the Pacific Northwest. The steak at Half Shell is a must-try for its perfect balance of tenderness and rich, savory taste, making it a prime destination for steak enthusiasts seeking quality and authenticity.
A photo of Elliott's Oyster House restaurant
4. Elliott's Oyster House
4.7
Exceptional(6131)
Price: Very Expensive
• Oyster bar • Downtown
Booked 5 times today
Elliott’s Oyster House has been Seattle’s classic seafood house & waterfront dining destination for almost 50 years. Our award-winning restaurant features an expansive oyster bar with 24-26 varieties, highlighting the natural flavors of the finest seafood in the Pacific Northwest. Located on the Seattle waterfront on Pier 56, guests flock to Elliott’s for their signature sustainably sourced Dungeness Crab fresh from local waters, wild salmon from thriving runs, and sustainably caught Pacific finfish, in addition to their custom smoked Northwest seafood with Alaskan scallops, King salmon and shellfish. The award-winning wine program has an outstanding selection of seafood-friendly white wines that pair perfectly with the menu.
A photo of Boat Bar restaurant
5. Boat Bar
4.7
Exceptional(446)
Price: Expensive
• Oyster bar • Capitol Hill / First Hill
Booked 7 times today
Nestled in the vibrant Capitol Hill neighborhood of Seattle, Boat Bar offers a delightful French dining experience with a modern twist. Under the creative genius of Chef Taylor Thornhill, this chic establishment elevates the art of French cuisine with its fresh, seasonal small plates and delectable seafood dishes. Guests rave about the "inventive and tasty creative dishes," such as the standout Dungeness crab donut and exquisite oysters. "Seriously sexy, fresh vibes" and a "cozy and classic" atmosphere evoke the charm of a Parisian bistro. The Boat Bar is a must-visit destination for those seeking authentic French flavors with a Pacific Northwest flair.
A photo of Cinque Terre Ristorante restaurant
6. Cinque Terre Ristorante
4.7
Exceptional(2150)
Price: Moderate
• Oyster bar • Downtown
Booked 32 times today
At Cinque Terre Ristorante in downtown Seattle, seafood is not just a dish—it's an experience. Drawing inspiration from the Italian Riviera's famed Cinque Terre region, the restaurant proudly serves a tantalizing array of fresh and local seafood. Guests rave about the "seafood soup" and "incredible steelhead trout," highlighting the authentic flavors that transport you straight to Italy. The "zuppa di pesce" is a standout, praised for its "fantastic broth and flavors." With a dedication to quality and tradition, each seafood dish is crafted with the freshest ingredients, ensuring a dining experience that's both "delicious" and "memorable." Step in and savor the sea!
A photo of Westward restaurant
7. Westward
4.2
Awesome(1856)
Price: Expensive
• Oyster bar • Wallingford
Booked 28 times today
Nestled on the picturesque north shore of Lake Union in Wallingford, Seattle, Westward offers an unparalleled seafood dining experience that truly celebrates the Pacific Coast's marine bounty. With a focus on sustainable seafood, the restaurant is renowned for its imaginative and flavorful dishes, particularly its fresh, local oysters that diners rave about. One review highlights, "The wonderfully fresh and tasty oysters…all super-delicious," making it a must-try for seafood enthusiasts. The combination of stunning waterfront views, exceptional service, and a cozy yet vibrant atmosphere ensures that Westward is not just a meal, but a memorable experience. "Amazing views, great food, excellent service!" perfectly encapsulates what awaits at Westward.
A photo of Walrus and the Carpenter restaurant
8. Walrus and the Carpenter
4.5
Awesome(397)
Price: Expensive
• Oyster bar • Ballard
***We do not take reservations during regular service but do offer them for Valentine's Day weekend, February 12th-16th. On all other days, please just stop in and we will seat you as soon as possible***Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m. We hope to see you soon! Until we meet at the table....
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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