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bares de ostras más populares en Gowanus

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19 restaurantes cercanos disponibles

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Una foto del restaurante Strange Delight
4.8
Excepcional(179)
Precio: Caro
• Oyster bar • Fort Greene
Reservado 48 veces hoy
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
Una foto del restaurante Gage & Tollner
4.7
Excepcional(31)
Precio: Muy caro
• Oyster bar • Centro de Brooklyn
Reservado 56 veces hoy
For more than a century, Gage & Tollner was the cornerstone of the Brooklyn restaurant world. Generations of Brooklynites found comfort and community in Gage & Tollner’s magnificent landmarked dining room; generations from now, we want our children and grandchildren to find comfort here, too.With three longtime friends and celebrated local restaurateurs at the helm -- partners Sohui Kim (chef, Insa / The Good Fork), Ben Schneider (Insa / The Good Fork), and St. John Frizell (Fort Defiance) -- our community-driven team has worked to restore Gage & Tollner to its former glory and guide it into the 21st century. Consistently on The New York Times Best Restaurants List since reopening (2021-2024), our delicious chophouse menu takes inspiration from the Gage & Tollner archives, honoring and elevating beloved longtime classics with meticulously-sourced ingredients and diligent technique.
Una foto del restaurante The Mermaid Oyster Bar
4.6
Excepcional(2131)
Precio: Caro
• Oyster bar • Greenwich Village
Reservado 38 veces hoy
Al entrar en el Mermaid Oyster Bar, los comensales se sienten como si hubieran escapado de la ciudad hacia una playa de vacaciones. El establecimiento ofrece una deliciosa comida en un ambiente agradable para que los clientes puedan disfrutar de una experiencia relajante y tranquila, lejos del ajetreo y el bullicio de las transitadas calles de Nueva York. Este lugar informal de barrio trae un bocado de la playa a West Village al combinar un estilo relajado con un menú excepcional de bar de ostras: una amplia barra de mariscos; moluscos, como almejas al vapor, mejillones y ostras fritas; y una variedad de pescados preparados con sencillez y sándwiches de pescado. Los cocteles, cervezas de barril y la lista de reproducción de rock-country clásico alegre evocan la nostalgia del verano en cada visita.
Una foto del restaurante Siren oyster bar & restaurant
4.4
Increíble(22)
Precio: Muy caro
• Oyster bar • Windsor Terrace
Reservado 16 veces hoy
Discover Siren Oyster Bar & Restaurant in Park Slope, Brooklyn, where modern European influences meet fresh oysters and gourmet seafood. As an upscale oyster bar, cocktail bar, and wine bar, we offer an exceptional dining experience. Indulge in our raw bar featuring the finest seafood, expertly crafted cocktails, and a curated selection of wines—each designed to elevate your meal. Join us for an unforgettable evening and savor the best of Brooklyn’s culinary scene. Reserve your table today!
Una foto del restaurante Brass & The Tusk Bar
4.5
Increíble(69)
Precio: Muy caro
• Oyster bar • NoMad
Reservado 21 veces hoy
Two new high style projects in a historic Nomad hotel:THE TUSK BAR is a cocktail and oyster bar,with its next door restaurant sibling BRASS offering an elegant yet playful menu from Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra (Wildair, Bar Contra). Join us at The Tusk Bar (named a best bar in America by Esquire) for carefully made cocktails and seafood small plates; or at BRASS for a brasserie-inspired dinner reimagined for a new golden era of dining out in New York City. Both spaces are located through the lobby of the turn–of-the-century Evelyn hotel (est. 1903) and welcome walk-ins as well as accepting reservations.
Una foto del restaurante The Dutch
4.5
Increíble(3144)
Precio: Caro
• Oyster bar • SoHo
Reservado 35 veces hoy
The Dutch es un restaurante, bar y local de ostras estadounidense inspirado en los cafés locales, posadas rurales, tabernas, bistros de zona, cabañas junto al mar, bares de carretera y la misma mezcla de influencias culturales que hacen de Nueva York una ciudad increíble. El galardonado menú del chef Andrew Carmellini, con raíces estadounidenses, cuenta con pescados y mariscos frescos, carnes selectas, productos locales y lo mejor de los ingredientes locales.
Una foto del restaurante Lindens
4.6
Excepcional(356)
Precio: Caro
• Oyster bar • SoHo
Reservado 51 veces hoy
Lindens is a modern American restaurant situated within the Arlo SoHo. Celebrating the essential tastes and flavors of each season, Lindens features the finest local ingredients. A curated raw bar complements an inventive cocktail menu, organic-driven wine list, and local craft beers. Inspired by the Linden trees that line the city’s streets, Lindens is a spirited ode to nature within the city. **For private dining bookings please email eventsoho@arlohotels.com or visit lindensnyc.com
Una foto del restaurante Oceans - New York
4.8
Excepcional(1984)
Precio: Muy caro
• Oyster bar • Union Square
Reservado 70 veces hoy
Located in the heart of Manhattan’s Flatiron District, Oceans is a refined seafood restaurant offering an elevated yet approachable dining experience. Founded by the award-winning Toptable Group, Oceans showcases the best of the Pacific, Atlantic, and Mediterranean through a menu crafted by Executive Chef Andy Kitko. Known for its pristine oyster bar and sushi, whole fish presentations, signature seafood towers, and premium steaks, Oceans blends exceptional technique with market-fresh ingredients and seasonal produce. Whether you’re planning a business dinner, celebrating a special occasion, or seeking one of the best seafood restaurants in NYC, Oceans delivers hospitality and quality. Guests can enjoy elegant dining in a contemporary space designed by David Rockwell, expertly crafted cocktails, and an extensive wine list. Conveniently located near Union Square, Oceans is a top destination for seafood, happy hour, and private dining in New York City. Oceans is Michelin recommended
Una foto del restaurante Cull and Pistol
4.6
Excepcional(464)
Precio: Caro
• Oyster bar • Chelsea
Reservado 12 veces hoy
Cull & Pistol es un proyecto de restaurante del mismo equipo responsable de The Lobster Place, uno de los mejores proveedores de mariscos en Nueva York por más de 40 años. Cull & Pistol rinde homenaje a las tradiciones de los pescaderos y la diversidad culinaria de Nueva York a través de una barra de ostras y almejas de temporada, platillos innovadores de mariscos con influencias globales y una diversa selección de vinos y cervezas artesanales. Localizado en el Chelsea Market, Cull & Pistol aspira a convertirse en un elemento principal de la zona gracias a su menú y ambiente, que ofrecen una experiencia gastronómica realmente fresca.
Una foto del restaurante Upstate Craft Beer & Oyster Bar
4.8
Excepcional(205)
Precio: Caro
• Oyster bar • East Village
Reservado 14 veces hoy
Upstate Craft Beer & Oyster Bar puts what it does right in its name. This is a place custom designed for fans of local small-batch brews and a well-stocked raw bar. The inside of the restaurant is as cozy and comfortable as one would expect, as it is a relaxed atmosphere similar to a sports bar in the off-season. One of the keys to Upstate's success is its commitment to freshness. So much so that there isn't even a freezer in the building as everything is brought in fresh daily.Obviously, the oysters and clams are what most patrons come for, and Upstate's selection of west and east coast varieties changes every day, depending on what is available. That's certainly not the only thing on the menu, though. Guests can try out shared plates of house cured salmon, crab cakes, squid salad and even sea urchin.

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