bares de ostras más populares en Southeast Dallas
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De clientes verificados como tú
De clientes verificados como tú
- MMariaDallas - Fort Worth •3 reseñas5.0Comieron hace 1 díaIt’s was my parent’s 55th wedding anniversary and they wanted to have a nice lunch. My father is blind and doesn’t enjoy over simulating experiences so Hudson House lunch was a perfect choice. Sandra gave them excellent service and Carter, the manager went over to say hello as well. My parents felt incredibly special and wouldn’t stop speaking of the kindness and care that was given. Thank you, Hudson House for making it a memorable lunch!Más informaciónHudson House - LakewoodPrecio: Caro• Pescados y Mariscos• Lakewood/Lago White Rock•4.8
- GGabrielVIPHouston •21 reseñas5.0Comieron en 30 abr 2025Food was excellent - best fish tacos I've ever had. Love the drinks and cocktails. One of my favorite restaurants when I'm in Dallas, along with their other restaurants, like DL MacksMás informaciónHudson House - Lovers LanePrecio: Caro• Americana• Park Cities•4.8
- KKatieSacramento/Sacramento Valley •1 reseña4.0Comieron en 12 ene 2025When booking we didn’t realize the restaurant was in a hotel so walking in was a bit awkward, there’s no distinct entrance other than through a side door from the outside or through the lobby. There’s no hostess stand or anyone to seat you so you just find a spot and sit. Pros: Impressive wine list, I was surprised to see some of the more prestigious wines from Napa on there. Service, the manager got our wine right away and our server was knowledgeable about the menu and made some great recommendations when asked. Food, came within 10 minutes of ordering and everything was the proper temperature. My one complaint here, some of the pieces of the baguette for the Burrata had a huge hole in it so it was difficult to get a bite from that one. Just a details thing that could have been prevented. But overall the flavors were great and everything was plated beautifully. Dining room was neat, clean and decorated nicely. Cons: Nobody to greet and seat. Ambience was a little off. It was really brightly lit but there’s probably not much they can control being a part of the hotel lobby. Overall I was impressed with Chef Han and his staff. This could easily be a stand alone restaurant and they would knock it out of the park. I think being in a hotel does the food a bit of a disservice, they weren’t as busy as they should have been on a Saturday night with how good the food was and the level of service. We enjoyed our experience and would definitely come back.Más informaciónGood GracesPrecio: Caro• Francesa / Americana contemporánea• Uptown•3.8