Los 5 restaurantes de okonomiyaki más populares en Goose Island

5 restaurantes cercanos disponibles

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1. Gaijin

4.8

Excepcional(333)

$$$$

• Okonomiyaki • West Loop

Reservado 40 veces hoy

Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!

Una foto del restaurante Tsukiji Sushi & Sake Bar

2. Tsukiji Sushi & Sake Bar

4.9

Excepcional(322)

$$$$

• Okonomiyaki • West Town

Reservado 10 veces hoy

Tsukiji es un restaurante de propiedad familiar que combina la cocina latina y japonesa. Los propietarios Sam y Jessy están completamente involucrados en la gestión del restaurante. Su objetivo es servirte el mejor sushi de la ciudad y hacerte sentir como en casa cuando cenes en Tsukiji. Hemos introducido una serie de rolls de fusión donde combinamos sabores japoneses y latinos. Pídenos Lime Fusion, Spicy Fusion, Hamachi Fusion, Tuna Jalapeño y Guacamole Fusion. Tambien tenemos Tropical, un roll que incluye platenos fritos.También somos conocidos por nuestra auténtica cocina japonesa, donde buscamos servir pescado fresco. En Tsukiji puedes disfrutar de platos como Okonomiyaki (panqueque tradicional japonés de mariscos), Ikebukuro, Ramen y Udon. Te invitamos a visitarnos para experimentar nuestra cálida atmósfera y nuestro arte culinario único.

Una foto del restaurante Miru at The St. Regis Chicago

3. Miru at The St. Regis Chicago

4.7

Excepcional(2222)

$$$$

• Okonomiyaki • River North (Chicago)

Reservado 219 veces hoy

Miru, meaning "view" in Japanese, sits on the 11th floor of The St. Regis Chicago, right where the Chicago River meets Lake Michigan in Lakeshore East. True to its name, the sun-drenched dining room offers panoramic waterfront views. Led by Chefs Hisanobu Osaka and Helmy Saadon, the award-winning kitchen focuses on exceptional sushi alongside premium seafood, A5 wagyu steak, and a thoughtful selection of both vegetarian and vegan options. Signature dishes like the crispy rice and bluefin tuna tartare highlight a modern approach to Japanese dining. The space transitions easily from refined business lunches to celebratory evenings, featuring elegant private dining rooms and a spectacular outdoor rooftop terrace for open-air dining overlooking Navy Pier.

4. Midōsuji

4.7

Excepcional(34)

$$$$

• Okonomiyaki • Centro de la ciudad/Loop

Reservado 9 veces hoy

Midōsuji is an intimate handroll bar from Boka Restaurant Group, located on the second floor of the storied Chicago Athletic Association. Led by Chef Partner Brian Lockwood, the menu features made-to-order handrolls, seasonal small plates, and a focused beverage program of cocktails, wine, and sake. With a balance of reservations and walk-in availability, Midōsuji offers an exciting, chef-facing setting rooted in Japanese influence, thoughtful sourcing, and warm hospitality. For general inquiries, please contact midosuji@caa.bokagrp.com.

Una foto del restaurante Nori Sushi - Diversey

5. Nori Sushi - Diversey

4.9

Excepcional(44)

$$$$

• Okonomiyaki • Lincoln Park

Reservado 5 veces hoy

Watching the sushi chef lightly create, fold and roll each signature Sushi dish is a fascinating show. It is as if they are between two realities. They effortlessly combine, spread and slice the ingredients into a presentation with the same understanding and mental focus an artist has while drawing, painting or sculpting. The Sushi artists at NORI are both transfixed and upbeat in their purpose, while handing off creation after creation with the knowledge that the appreciation of each presentation is temporary. They must know the vast majority of their work will never receive accolades, show up on a magazine's cover, or be appreciation by a dedicated mass media audience. Still, their art creates an effect, and a physical connection between desire, hunger and appreciation in the minds of those who will consume it. These sushi chefs are it seems, dedicated artists who accept their best presentation, masterpiece and most delicious dish, to which they sign with a

Los restaurantes de okonomiyaki más populares en Goose Island

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5 restaurantes cercanos disponibles

1. Gaijin

2. Tsukiji Sushi & Sake Bar

3. Miru at The St. Regis Chicago

4. Midōsuji

5. Nori Sushi - Diversey

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