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Los restaurantes americanos (noroeste) más populares en Mercer Island

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81 restaurantes cercanos disponibles

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Una foto del restaurante Allister
4.5
Increíble(195)
Precio: Caro
• Northwest • Isla Mercer
Reservado 31 veces hoy
Bringing people together and building community through food, allister is a neighborhood restaurant and cocktail bar located in beautiful Downtown Mercer Island, Washington. We offer simple American cuisine with an emphasis on Northwest seasonal ingredients, inspired by French and Asian influences. Our bar features Classic craft cocktails, well-curated list of wines, NA beverages, and a selection of local and Nationally brewed beers.We look forward to serving you soon!
Una foto del restaurante Solarium Kitchen & Bar
4.0
Excelente(320)
Precio: Moderado
• Northwest • Bellevue
Reservado 10 veces hoy
Inspired by our local farmers the menu spotlights the best northwest ingredients executed in simple, fresh, craft cooking.Solarium provides a large, open dining area with vertical glass ceilings which allows for a safe and welcoming atmosphere to gather together and enjoy the best in northwest cooking served alongside craft cocktails and an extensive list of local beer and wine.Located on the 3rd floor of the Hilton Bellevue. Free parking.
Una foto del restaurante Bis on Main
4.7
Excepcional(2032)
Precio: Caro
• Northwest • Bellevue
Reservado 23 veces hoy
Bis on Main es uno de los restaurantes de alta cocina de Bellevue más famosos por su fantástico marisco, sus grandes filetes y su pollo crujiente con ajo. Además, dispone de un bar salón de ambiente íntimo y ofrece una magnífica Happy Hour hasta entrada la noche. Al Bis on Main asisten varias celebridades locales.
Una foto del restaurante Charlotte Restaurant & Lounge
4.6
Excepcional(687)
Precio: Muy caro
• Northwest • Centro de la ciudad
Reservado 26 veces hoy
Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor of Lotte Hotel Seattle, Charlotte Restaurant & Lounge offers sweeping views of Elliott Bay. Imaginative dishes are crafted with fresh and local ingredients, paired perfectly with carefully curated, seasonally-changing cocktails. Reservations are strongly encouraged and can be made online for up to 8 guests. For reservations of 9 or more, please email us at charlotte@lottehotelseattle.com or call 206.800.8117 for information on our large party offerings.
Una foto del restaurante Duke's Seafood - Bellevue
4.7
Excepcional(1615)
Precio: Moderado
• Northwest • Bellevue
Reservado 43 veces hoy
Duke's Seafood Restaurant in downtown Bellevue - located in Lincoln Square South across the street from The Bellevue Square - is an upscale casual Pacific Northwest restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!
Una foto del restaurante Lark
4.5
Increíble(1280)
Precio: Caro
• Northwest • Capitol Hill/First Hill
Reservado 16 veces hoy
El chef John Sundstrom le da la bienvenida al Lark, uno de los principales restaurantes artesanales de la región del Noroeste del Pacífico. El Lark trabaja con artesanos, agricultores y recolectores locales para llevar a la mesa lo mejor de cada temporada. El bar Bitter/Raw, ubicado en la entreplanta sobre el Lark, sirve ostras, productos crudos y carnes frías. Es el lugar perfecto para reunirse y tomar una copa o un aperitivo antes de la reservación para cenar. El menú completo del Lark también está disponible en el Bitter/Raw.
Una foto del restaurante The George
4.5
Increíble(1271)
Precio: Muy caro
• Northwest • Centro de la ciudad
Reservado 35 veces hoy
Discover The George: A modern dining destination led by Director of Culinary Eraj Jayawickreme. Indulge in a brasserie-inspired menu within a high-design space, marking a new era for this historic hotel's iconic dining room. The menu celebrates local, seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts. Savor Pacific Northwest flavors with the freshest seafood, artisan cheeses, and vibrant produce. The George pays homage to the historic Georgian Room, a Seattle icon since 1924. Designed by renowned Spanish studio Lázaro Rosa-Violán, the space blends history with timeless aesthetics. Hand-painted tiles, Art Deco chandeliers, and marble floors enhance the ambiance, while floor-to-ceiling iron and glass doors and original Palladian windows complete the vision. With a private dining room and semi-private enclaves, The George is perfect for groups and special occasions.Restaurant & Bar Design Awards: Best Design, Americas, 2023.
Una foto del restaurante 84 Yesler
4.9
Excepcional(76)
Precio: Muy caro
• Northwest • Pioneer Square
Reservado 5 veces hoy
At 84 Yesler, we pride ourselves on fostering a vibrant community and providing a versatile venue that inspires innovation and connection. Join us and be a part of something special in Pioneer Square.
Una foto del restaurante Seastar Restaurant & Raw Bar
4.7
Excepcional(4844)
Precio: Caro
• Northwest • Bellevue
Reservado 25 veces hoy
El restaurante presenta la gastronomía del noreste de Estados Unidos del premiado chef John Howie. El Seastar Restaurant & Raw Bar fue votado como "The best new restaurant in Western Washington by the viewers of KING5 Evening Magazine" y "Best new wine list in America by FOOD & WINE, July 2003". El menú del chef Howie ofrece pescados y mariscos frescos del noroeste del Pacífico, filetes de Kobe, carne de Nebraska alimentada con maíz, pasta, ensalada y artículos de la barra de mariscos, como sushi, ceviche, poke (ensalada de pescado crudo) y ostras frescas sin conchas.
Una foto del restaurante Water Grill - Bellevue
4.6
Excepcional(853)
Precio: Caro
• Northwest • Bellevue
Reservado 88 veces hoy
Water Grill is a true seafood destination. Family owned and operated, Water Grill focuses on first-of-the-season seafood and has delivered a superior dining experience for more than 30 years. Their devotion to quality seafood sourced in-house, is illustrated on their daily menus. Sourcing from local fishermen, Water Grill’s seafood arrives from boat to table in a matter of hours. Water Grill Executive Chefs prepare the dishes with care, allowing the fresh seafood to shine, while using high-quality ingredients to elevate the recipe. From Spiny Lobsters in the fall to Wild Salmon in the spring, Water Grill’s focus is all about local, sustainable seafood and a one-of-a-kind experience.

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