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I migliori ristoranti di cucina europea moderna a West End

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3 ristoranti disponibili nelle vicinanze

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Foto del ristorante The Catbird Seat
4.8
Eccezionale(234)
Prezzo: molto caro
• Modern european • The Gulch
Prenotato 12 volte oggi
Award-winning The Catbird Seat will soon open in its new home inside the Bill Voorhees Building on 8th Avenue South. Be among the first to experience this next chapter, where Chefs Tiffani Ortiz and Andy Doubrava will offer a fun and approachable 15-course tasting menu rooted in seasonality and creativity. Beverage pairings - both alcoholic and non-alcoholic, will be available upon arrival. The Catbird Seat welcomes most dietary restrictions, including allergies, vegetarian, and celiac diets with advanced notice. Come early, or stay late, and visit The Patterson House, our adjoining cocktail bar, for a pre- or post-dinner drink.
Foto del ristorante Bastion
5.0
Eccezionale(105)
Prezzo: molto caro
• Modern european • South Nashville
Prenotato 6 volte oggi
Bastion is the 24-seat restaurant of James Beard Foundation Award Nominee Chef Josh Habiger. It is located in a separate area within the casual cocktail bar of the same name, and it is a part of the Wedgewood Houston neighborhood of Nashville, TN. Bastion's dining room features counter seating around the kitchen for parties of 2 as well as three tables for parties of 3 to 6. Bastion's small team serves a weekly set menu of six dinner courses featuring many dishes with a wide variety of flavors, ingredients, and inspirations. Friendly service guides you through the culinary experience, which also features wine pairings, creative cocktails, and a curated vinyl soundtrack. Come early or stay late in the hidden Little Bar, which is a private offering for guests of the restaurant.
Foto del ristorante Peninsula
4.7
Eccezionale(208)
Prezzo: caro
• Modern european • East Nashville
Prenotato 11 volte oggi
Located in the heart of East Nashville, Peninsula serves up sharable plates, old world wines, and Spanish style gin and tonics in an inviting and intimate space. James Beard nominated Chef Jake Howell's menu focuses on sustainable, local ingredients and features seasonal, creative dishes influenced by the Iberian Peninsula. Guests are encouraged to sample the flavors of Spain, Portugal and France while enjoying the rustic, yet modern surrounds.

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