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Best Southwest American Restaurants in Westwood

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56 restaurants available nearby

A photo of The Hill - Closter, NJ restaurant
4.7
Exceptional(1247)
Price: Expensive
• Mexican • Closter
Booked 18 times today
At The Hill in Closter, NJ, the Bar / Lounge / Bottle Service is not just an offering but an experience. Patrons rave about the "consistently fantastic cocktails" and the warmth of the globally influenced ambiance. The bar area, with its minimalist Scandinavian design and rustic farmhouse touches, provides a cozy yet sophisticated setting for enjoying expertly crafted drinks. Reviews highlight the "well-made cocktails" and a wine selection that is both approachable and knowledgeable, making every visit a delight. The Hill's commitment to quality and service shines through, with guests frequently noting the attentive and knowledgeable staff. Whether for a casual drink or a special occasion, The Hill's bar scene is celebrated as "a constant winner" that never disappoints, ensuring a memorable experience with every visit.
A photo of Ho-Ho-Kus Inn & Tavern restaurant
4.5
Awesome(1487)
Price: Moderate
• Mexican • Ho-Ho-Kus
Booked 43 times today
Experience the quintessence of Contemporary American cuisine at the Ho-Ho-Kus Inn & Tavern, nestled in Ho-Ho-Kus, New Jersey. This historic inn, revitalized with a $1.5 million renovation, offers a unique blend of American classics within a cozy, inviting atmosphere highlighted by its original fireplaces and charming dining spaces. Awarded the Wine Spectator Award of Excellence eight times, the Inn provides a culinary adventure with its seasonal menus that captivate both locals and visitors alike. Guests rave about the "delicious and abundant food" and "top-shelf service," making every dining experience memorable. Whether it's enjoying crafted cocktails by the bluestone patio's fireplace or savoring the special Red Snapper and Zucchini Flowers, Ho-Ho-Kus Inn & Tavern stands out as a pinnacle of superb dining and exemplary service in Bergen County.
A photo of Stern & Bow restaurant
4.6
Exceptional(1031)
Price: Moderate
• Mexican • Closter
Booked 16 times today
Stern & Bow in Closter is redefining the Contemporary American dining experience with its eclectic menu and vibrant atmosphere. Celebrated for its "seasonal, eclectic American cuisine," this gem offers everything from premium oysters and wood-fired Neapolitan pizzas to innovative craft cocktails. Guests rave about the "absolutely delicious" tomahawk steak and praise the "extraordinary service." The wood-fired bread is consistently highlighted as "the best," capturing the essence of quality and authenticity that Stern & Bow strives for. Whether it's the relaxed yet sophisticated vibe or the friendly service, Stern & Bow stands out as a pinnacle of Contemporary American cuisine, making it a must-visit for any dining enthusiast.
A photo of The Oak House restaurant
4.6
Exceptional(269)
Price: Expensive
• Mexican • Paramus
Booked 25 times today
The Oak House in Paramus, Oradell, is not just a restaurant but a vibrant cocktail bar haven that truly stands out in the region. Patrons rave about the "perfect margaritas" and the diverse, "creative" cocktail menu that keeps them coming back. The upbeat and inviting atmosphere is complemented by an attentive staff skilled in crafting drinks from an "extensive selection of wines by the glass and signature cocktails," ensuring every guest’s experience is unique and delightful. One glowing review captures the essence, stating, "The drinks are on point and made to perfection by amazing bar staff." Whether it's for a lively date night or a cheerful celebration, The Oak House promises a top-tier cocktail experience with each visit.
A photo of Park West Tavern restaurant
4.7
Exceptional(1010)
Price: Expensive
• Mexican • Ridgewood, New Jersey
Booked 19 times today
Park West Tavern in Ridgewood, New Jersey, is a shining example of modern American cuisine at its best. It's renowned for its "consistently good food and service" and a menu that's both "approachable and intriguing." Patrons rave about the fresh, quality ingredients, with one diner exclaiming, "After every bite we just kept saying 'wow'." The tavern is celebrated for its eclectic dishes and exceptional bourbon cocktails, making it perfect for any dining occasion—from a leisurely brunch to a lively dinner. Whether it's the housemade chips and truffle dip or the seasonal menu favorites, Park West Tavern delivers an authentic American dining experience that consistently impresses and delights its guests.
A photo of St. Eve's restaurant
4.8
Exceptional(1131)
Price: Expensive
• Mexican • Ho-Ho-Kus
Booked 14 times today
St. Eve's in Ho-Ho-Kus, New Jersey, offers a stellar dining experience that epitomizes the essence of Contemporary American cuisine. Chef/Owner Steve Christianson, a Culinary Institute of America alumnus, impresses with his commitment to fresh, organic, and locally sourced ingredients. The menu's seasonal evolution ensures each visit is a unique culinary adventure. Guests rave about the atmosphere and dishes, noting, "The food, flavors, and presentation were excellent," and "The Berkshire pork chop is always enjoyed." St. Eve's not only promises a meal but a memorable experience with its impeccable service and a warm, welcoming environment, making every diner feel like family.
A photo of Cork & Crust restaurant
4.5
Awesome(124)
Price: Expensive
• Mexican • River Vale
Booked 10 times today
Cork & Crust in Harrington Park, River Vale, is a treasure trove of Contemporary Italian cuisine, where every dish promises a symphony of flavors and generous portions that exceed expectations. Praised as a "hidden gem," the restaurant offers a vibrant atmosphere coupled with dishes that are both innovative and deeply rooted in Italian tradition. Guests rave about the "delicious and fresh" food, highlighting favorites like the wild mushroom ravioli and the Chicken Roma. The BYO feature adds a personalized touch to dining, enhancing the already "excellent" and "attentive" service. Cork & Crust stands out not just for its food but for creating memorable dining experiences, making it a must-visit for lovers of authentic and contemporary Italian fare.
A photo of Pop Pasta Supper Club restaurant
4.9
Exceptional(264)
Price: Very Expensive
• Mexican • Park Ridge
Booked 3 times today
Pop Pasta Supper Club in Park Ridge, New Jersey, offers an extraordinary American dining experience that is both innovative and deeply satisfying. Blending American cuisine with global influences, Chef Nicolas Pescatore crafts a six-course menu that keeps diners coming back for more. One reviewer raves, "This place is unlike anything in New Jersey... 6 brilliantly crafted original courses." Ingredients sourced from local farms ensure freshness and support the community, adding to the authenticity and quality of every dish. The dynamic menu, changing every three weeks, promises a new adventure in American flavors with each visit. Join the supper club for an unforgettable evening where culinary craftsmanship shines.
A photo of Cafe 37 restaurant
4.8
Exceptional(967)
Price: Expensive
• Mexican • Ridgewood, New Jersey
Booked 9 times today
Café 37 in Ridgewood, New Jersey, is a beacon of Contemporary American cuisine, where Chef Cesar Sotomayor's culinary prowess shines. His experience at notable establishments like Latour and Village Green is evident in every dish. This BYOB gem offers a diverse menu focusing on seasonality and creativity, with rave reviews highlighting the "artfully plated" dishes like braised short ribs ravioli and truffle risotto. Guests consistently praise the "superb" food and "attentive" service, describing their dining experiences as "outstanding" and "magical." With its intimate ambiance and homemade desserts, Café 37 promises not just a meal but a memorable culinary journey.
A photo of Biagio's restaurant
4.6
Exceptional(541)
Price: Expensive
• Mexican • Paramus
Booked 8 times today
Located in the heart of Paramus, New Jersey, Biagio's is a treasure trove of culinary delight, especially renowned for its Tapas/Small Plates. Celebrating nearly four decades of family-run hospitality, this charming restaurant offers a warm, inviting atmosphere with its terra-cotta walls and cozy fireplace, making it an ideal spot for any gathering. Patrons consistently praise the quality and authenticity of their small plates, describing them as "always delicious and sufficient," with highlights like the crispy calamari and Artichoke Oreganato being particular favorites. The rave reviews extend to their attentive service and friendly staff, ensuring a delightful dining experience that makes Biagio's a must-visit for Tapas lovers.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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