Since its establishment in 1954, it has captured the hearts of locals. Now, under the new leadership of John Betts, former CEO of McDonald’s Canada, Shippy’s is dedicated to carrying forward its esteemed legacy. It remains a welcoming, warm, and inviting neighborhood spot with friendly service and fresh, locally sourced comfort food.
The primary and private dining rooms are located in the original first floor gathering spaces. The intimate restaurant deftly juxtaposes modern orange vinyl chairs with black and white portraits of Bridgehampton’s agrarian history, handblown glassware with delicate seasonal flowers. Featuring one-on-one service, the restaurant cozily seats 50 while offering a more relaxed atmosphere in the warm months on our private patio, which has been reconfigured to capture the beauty and peacefulness of our Inn’s garden. Our thoughtfully playful dinner menus change bi-weekly, with the season, and feature the best available, locally-gathered ingredients. That means 800+ recipes a year - how exciting! Each week: the menu consistently serves a form of duck and fish, an iteration of the fritter - lobster, artichoke, zucchini - and our all-time favorite cheeses found at Loaves & Fishes Food Store on cheese stones.
Casual American dining at its best. Located in the heart of Southampton Village on historic Jobs Lane, steps from Agawam Park. Enjoy our beautiful outdoor patio and bar. Offering classic Pub menu offerings, as well as an assortment of fresh Salads, local seafood, and the best Burgers in the Hamptons. Catch all your favorite Sports Teams on any of our 21 Flatscreen TV's. Join us for late night entertainment in our taproom with Live Music every Thursday night, DJ's on Friday and Saturday nights. We also offer Weekend Brunch every Saturday and Sunday year round. Open Year Round for locals, weekenders & visitors alike. Annually listed by TripAdvisor for best local restaurant in Southampton. Your place in the Hamptons for good food, reasonable prices and the friendliest staff anywhere.
Escape to Captain Jack's on the Coast, a waterfront haven where culinary delights meet stunning views. Enjoy fresh, locally sourced seafood prepared with a Southern flair. Try our award-winning NE Clam Chowder or savor smoked jumbo wings seasoned with lemon pepper dust, served with sautéed cherry peppers and onions. As you dine, take in the breathtaking vistas of Peconic Marina and Wooley Pond. Our nautically rustic ambiance and warm hospitality, ensures an unforgettable experience. Whether you're planning a romantic evening or a lively gathering with friends, Captain Jack's on the Coast promises a memorable culinary adventure.
KETCHY BEACH IS A SUMMER OUTING MEANT TO EVOKE THE FUN AND JOYFUL BREEZY SUNSETS OF THE HAMPTONS. THIS NEW EXPERIENCE BROUGHT TO YOU BY KETCHY SHUBY IS AN INVITING, SENSORIAL EXPERIENCE. THE IDEA OF COMMUNITY IS WOVEN INTO EVERY FACET AND DETAIL, EACH COMING TOGETHER HARMONIOUSLY; THOUGHTFUL DESIGN, CAREFULLY SELECTED MUSIC, AND THE IRIDESCENT GLOW OF WARM LIGHTING THAT EMULATES THE BEAUTY OF A SETTING SUN. THE ROOTS OF NATURE ENVELOP AND EMBRACE EVERY CORNER OF THE SPACE.
Occupying the Old Post House, and situated within Harpoon House, an intimate new hotel; Blu Mar is a Mediterranean seafood restaurant that marries pristine, wild seafood from Atlantic, Pacific and Mediterranean waters. Open for dinner and weekend brunch, the menu includes sharable mezzes, bright crudos, housemade pastas cooked to order, all alongside a selection of rotating simply grilled proteins served with local farm vegetables.
Please join us at the North Sea Tavern for good food, a wide variety of beer, wine & spirits & a comfortable atmosphere. Be on the lookout for our weekly & special events.
We are a New American Restaurant that serves rustic seasonal fair. We use classic cooking techniques without cutting corners. We get our ingredients from local and regional sources. Our service style is neither pretentious nor fussy. We try to always be hospitable, knowledgeable, and kind.
The restaurant at Baron’s Cove features classic, all-American cuisine with a separate lounge and bar area, welcoming hotel guests as well as local visitors. In 2023 & 2024 the restaurant was awarded with the "Award of Excellence" by Wine Spectator.While dining with us enjoy panoramic views from a table on the deck! The menu offers beloved, classic American fare, including succulent fish and buttery lobster rolls. All dishes are prepared with fresh, locally sourced ingredients. With its second-floor location, the dining room offers stunning views of the harbor.For more intimate gatherings, we offer The Map Room -also located on the second floor- which can be reserved for Private events of upto 20 guests. We look forward to welcoming you to Baron's Cove!
