We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.Dress code Lunch: Smart CausualDress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)
The Bistrot de Venise was first opened in 1993. It is a place where people can meet up and savour the Cuisine & Wine as they enjoy figurative arts, poetry, cultural gatherings and a host of other activities dedicated to Venice.
…in 1999, the Bistrot de Venise took its concept of blending culture, food and wine from the Veneto region a step further when it began to carry out research into Rare Wines and Historical Venetian Cuisine. …We are still steadfastly continuing along this path today…
Osteria Ai Do Archi, nestled in Venice's Castello district near Ospedaletto, offers a warm, authentic Italian dining experience. Specializing in Neapolitan and Venetian cuisine, the menu features wood-fired pizzas, fresh seafood, and regional classics like Sarde in Saor, and Baccalà Mantecato. The chef, hailing from Amalfi, brings a southern Italian flair to the dishes. With friendly, English-speaking staff and a cozy atmosphere, it's a favorite among locals and travelers alike. Open daily from 11:30 to 23:00, it's an ideal spot for a relaxed meal away from the tourist crowds.
Per quanto nuova Hostaria Castello cercherà di rimanere più possibile fedele alla tradizione della cucina veneziana con elementi moderni. Dare più spazio possibile nella selezione dei prodotti, ai piccoli agricoltori locali.
At the “Alle Corone” restaurant you will find the authentic flavors of the most genuine products, elaborated according to our precious recipes and the pleasure of tasting the best raw materials selected in our territory, along a path of gastronomic excellence which, respecting seasonal availability, will they will accompany from the appetizer to the dessert. A la carte menu, tasting menu. Extensive wine list. Upon request, dinners in our wine cellar. The bread, fresh pasta and desserts we offer are born in our kitchen. Chef: Mauro Cautiello - Maitre: Riccardo Sabatini - GM: Giancarlo Negro. Present in the Michelin Guide since 2019 as a recommended restaurant
