Los restaurantes mediterráneos más populares en Leichhardt

A great little find, tucked away in the back streets in Potts Point, in an old terrace house. Seated inside it was cosy with a great ambiance created by the restaurant being packed with other diners. We did the 'Let's Party' banquet; Mon-Wed they do BYO, so we brought a superb bottle from home. Service was excellent - our waiter was attentive and gave good advice on what to try, etc. Definitely a return venue for us!

Love this place. Delicious food and drinks and attentive service. Great for groups or anytime if in Sydney CBD. The tabbouli and cabbage kebab are standout dishes. Can’t wait to dine there again.

From the moment we arrived, the dining experience was excellent. We were warmly welcomed and offered a choice of tables, setting the tone for a relaxed and thoughtful service. The staff were incredibly attentive—offering great recommendations and helpful guidance on how best to enjoy the dishes, including wait times. The food was outstanding—fresh, flavorful, and clearly the result of a well-crafted menu. We shared the ribeye along with the wedges, and it was more than enough for two, especially when paired with a couple of small plates. A special shout-out to Arthur, who made our visit even more enjoyable. He checked in regularly to ensure we had everything we needed and added a friendly touch with his conversation throughout the meal. We’ll definitely be returning to explore more of the menu. Thank you for a wonderful evening!

Six Course Tasting Menu and Chocolate Ombré Cheesecake Last week @adatewithsam and I chose to celebrate our birthdays having dinner at Mina Maria. So impressed was I with my previous experience of their six course plant based tasting menu that I was compelled to go and try it again. The six courses included: Wild Mushroom Patè with Turkish Bread Croutons, Potato and Leek Croquettes, Koftas with Tzatziki, Red Cabbage Salad, Salt and Pepper Calamari with Tartare and Mini Lamb Pitas. Each course was highly flavourful, packed with fresh herbs, seasoned expertly, and had thoughtfully prepared sauces and accompaniments. I loved the flow of the courses and the timings between each. Though I loved each dish, my favourites were the croquettes and the koftas (I could eat a bounty of each). The croquettes which came with a tangy aioli were perfectly crisp outside and had a soft leak and potato filling mixed with creamy bechamel. The pork style koftas were super tender and moist, they were well flavoured with fresh herbs and delicate spices. They came with a yoghurty tzatziki which married perfectly with the succulent "meat". Unbeknownst to us, booking to celebrate a birthday at Mina Maria means free dessert (which we were going to order regardless) so I chose one of their specials - Chocolate Ombré Cheesecake. I stand by what I've said before, best cheesecakes in Sydney! The cheesecake had a short buttery biscuit base which held a supremely creamy, velvet-like three gradient cheesecake which was covered in a silky, bittersweet dark chocolate ganache. I loved the progression of the layers, from creamy white to sweet, chocolatey milk and rich dark. Cannot recommend Mina Maria's cheesecakes enough! A truly wonderful birthday dinner and I cannot wait to visit Mina Maria again!

Great food, great hosts and reasonably priced. I would recommend without hesitations.